Quality assessment of children’s menus served in commercial restaurants in view of the new food classification in the Food Guide for the Brazilian Population
Introduction: The prevalence of obesity has increased in the Brazilian population, especially in children, mainly associated with behavioral factors that lead to poor food choices. Objective: To evaluate the quality of children’s menus in restaurants in shopping malls in Baixada Santista-SP and thei...
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| Main Authors: | , , |
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| Format: | article |
| Language: | EN ES PT |
| Published: |
Josely Correa Koury
2021
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| Subjects: | |
| Online Access: | https://doaj.org/article/4911a9007fe44e179adb1e1f3c857750 |
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