Quality evaluation of Cabernet Sauvignon wines in different vintages by 1H nuclear magnetic resonance-based metabolomics

A proton nuclear magnetic resonance (NMR)-based metabolomic study was used to characterize 2009, 2010, 2011, and 2012 vintages of Cabernet Sauvignon wines from Ningxia, which were vinified using the same fermentation technique. The pattern recognition methods of principal component analysis (PCA), p...

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Bibliographic Details
Main Authors: Xu Shaochen, Zhu Jiangyu, Zhao Qi, Gao Jin, Zhang Huining, Hu Boran
Format: article
Language:EN
Published: De Gruyter 2021
Subjects:
nmr
Online Access:https://doaj.org/article/491a64f8812a4ce89d14cda6105b732a
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