Market differentiation potential of traditional food quality labels: consumer and producer expectation

Market differentiation potential of traditional food quality labels: consumer and producer expectation

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Autor principal: Dominika Jakubowska
Formato: article
Lenguaje:EN
Publicado: Entrepreneurship and Sustainability Center 2021
Materias:
Environmental sciences
GE1-350
Technological innovations. Automation
HD45-45.2
Acceso en línea:https://doaj.org/article/4931cac7e0cd4efbb62a819001e87b88
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spelling oai:doaj.org-article:4931cac7e0cd4efbb62a819001e87b882021-11-13T17:25:25ZMarket differentiation potential of traditional food quality labels: consumer and producer expectation2345-028210.9770/jesi.2021.9.1(14)https://doaj.org/article/4931cac7e0cd4efbb62a819001e87b882021-09-01T00:00:00Zhttps://jssidoi.org/jesi/article/867https://doaj.org/toc/2345-0282Dominika JakubowskaEntrepreneurship and Sustainability CenterarticleEnvironmental sciencesGE1-350Technological innovations. AutomationHD45-45.2ENEntrepreneurship and Sustainability Issues, Vol 9, Iss 1, Pp 239-250 (2021)
institution DOAJ
collection DOAJ
language EN
topic Environmental sciences
GE1-350
Technological innovations. Automation
HD45-45.2
spellingShingle Environmental sciences
GE1-350
Technological innovations. Automation
HD45-45.2
Dominika Jakubowska
Market differentiation potential of traditional food quality labels: consumer and producer expectation
format article
author Dominika Jakubowska
author_facet Dominika Jakubowska
author_sort Dominika Jakubowska
title Market differentiation potential of traditional food quality labels: consumer and producer expectation
title_short Market differentiation potential of traditional food quality labels: consumer and producer expectation
title_full Market differentiation potential of traditional food quality labels: consumer and producer expectation
title_fullStr Market differentiation potential of traditional food quality labels: consumer and producer expectation
title_full_unstemmed Market differentiation potential of traditional food quality labels: consumer and producer expectation
title_sort market differentiation potential of traditional food quality labels: consumer and producer expectation
publisher Entrepreneurship and Sustainability Center
publishDate 2021
url https://doaj.org/article/4931cac7e0cd4efbb62a819001e87b88
work_keys_str_mv AT dominikajakubowska marketdifferentiationpotentialoftraditionalfoodqualitylabelsconsumerandproducerexpectation
_version_ 1718430073325879296

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