Market differentiation potential of traditional food quality labels: consumer and producer expectation

Código QR

Market differentiation potential of traditional food quality labels: consumer and producer expectation

Guardado en:

Detalles Bibliográficos
Autor principal:	Dominika Jakubowska
Formato:	article
Lenguaje:	EN
Publicado:	Entrepreneurship and Sustainability Center 2021
Materias:	Environmental sciences GE1-350 Technological innovations. Automation HD45-45.2
Acceso en línea:	https://doaj.org/article/4931cac7e0cd4efbb62a819001e87b88
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Ejemplares similares

The sociodemographic determinants of Polish consumer perception of food quality
por: Karolina Choroszy
Publicado: (2021)

Sustainability trends and consumer perceived risks towards private labels
por: Vitally Cherenkov, et al.
Publicado: (2020)

Effects of consumer behaviour on innovations in fast food industry
por: Mindaugas Laužikas, et al.
Publicado: (2015)

Strategies of interaction with a consumer within the marketing product policy
por: Oleksandra Stoian, et al.
Publicado: (2018)

Exploring brand loyalty toward traditional confectioneries in an emerging market
por: Nguyen Viet Thai, et al.
Publicado: (2020)

Agro-industrial cluster: supporting the food security of the developing market economy
por: Ravil Akhmadeev, et al.
Publicado: (2019)

Customer service quality management on the courier services market
por: Adam Marcysiak
Publicado: (2021)

Quality management system for improvement of quality and efficiency of food production: case of dairy products enterprise
por: Saule Ospandiyarovna Akhmetova, et al.
Publicado: (2018)

Integrated quality management system for food production: a case of dairy products' enterprise
por: Saule Ospandiyarovna Akhmetova, et al.
Publicado: (2019)

The scope of legal expectations from business in human rights: carrot or stick?
por: Lyra Jakulevičienė, et al.
Publicado: (2020)

Is the use of mobile health apps healthy or toxic to consumers?
por: Michael C. Cant, et al.
Publicado: (2020)

Mechanism for sustainable development of economic potential of food industry
por: Alma Baiguzhinova, et al.
Publicado: (2020)

Perceived influence of corporate social responsibility on consumer loyalty: the role of ethical ideology
por: Daiva Beniulytė, et al.
Publicado: (2020)

Analysis of consumer preferences related to the use of digital devices in the e-commerce dimension
por: Róbert Štefko, et al.
Publicado: (2019)

An approach to determining customer satisfaction in traditional Serbian restaurants
por: Dragisa Stanujkic, et al.
Publicado: (2019)

Towards sustainability through energy efficient buildings design: semantic labels
por: Roberto Traversari, et al.
Publicado: (2017)

Digital support to external sustainability communication in self-adhesive labelling industry
por: Mariana Tesařová, et al.
Publicado: (2020)

Entrepreneuship and blog marketing
por: Margarita Išoraitė
Publicado: (2015)

Entrepreneurial compliance opportunities for maritime fuel producers
por: Eunice Omolola Olaniyi, et al.
Publicado: (2019)

A holistic assessment of the risks encountered by fast moving consumer goods SMEs in South Africa
por: Oscar Chakabva, et al.
Publicado: (2020)

Dark triad characteristics between economics & business students in Croatia & Slovakia: what can be expected from the future employees?
por: Mario Bogdanović, et al.
Publicado: (2018)

The effect of clusters on the innovation performance of enterprises: traditional vs new industries
por: Miroslav Žižka, et al.
Publicado: (2018)

ICT and entrepreneurship: social network marketing
por: Margarita Išoraitė
Publicado: (2014)

Coupons as effective and innovative marketing tool
por: Margarita Išoraitė
Publicado: (2015)

The introduction of pectin-containing foods for the competitiveness of enterprises
por: Maigul Zhalelovna Kizatova, et al.
Publicado: (2020)

Analysis of marketing mix: Nivea case study
por: Margarita Išoraitė
Publicado: (2015)

State support of agricultural producers as a factor in increasing the competitiveness of the agricultural sector
por: Oleg V. Zakharchenko, et al.
Publicado: (2020)

Sustainable economy: evaluation of food self-sufficiency in Russia
por: Veronika Yu. Chernova, et al.
Publicado: (2020)

Service Innovation Commercialization Factors in the Fast Food Industry
por: Mindaugas Laužikas, et al.
Publicado: (2016)

The effect of artificial intelligence on the sales graph in Indian market
por: Mithun S. Ullal, et al.
Publicado: (2020)

Outsourcing optimization model in the Russian car insurance market
por: Olga Valeryevna Kozminykh
Publicado: (2019)

Marketing positioning of countries in the field of innovations: questions and answers
por: Tamara P. Danko, et al.
Publicado: (2020)

Prerequisites for the development and prospects of organic agricultural products market
por: Alina Proshchalykina, et al.
Publicado: (2019)

Peculiarities of Young Specialists on Labour Market: Case of Latvia
por: Olga Starineca, et al.
Publicado: (2015)

Sustainability issues of territorial power systems in market conditions
por: Evgeny Lisin, et al.
Publicado: (2018)

Peculiarities of housing market: dynamics of housing availability in Ukraine
por: Valerii O. Omelchuk
Publicado: (2018)

Model based on qualitative criteria for internet marketing development
por: Tadas Limba, et al.
Publicado: (2018)

Prospects for innovations in marketing of economic educational services in Ukraine
por: Nadiia Lysytsia, et al.
Publicado: (2019)

Market peculiarities of natural gass: case of the Pacific Region
por: Larisa Shakhovskaya, et al.
Publicado: (2018)

Analysis of the development terms of the radio market in The Slovak Republic
por: Michal Fabuš, et al.
Publicado: (2018)