Berry flesh and skin ripening features in Vitis vinifera as assessed by transcriptional profiling.

Berry flesh and skin ripening features in Vitis vinifera as assessed by transcriptional profiling.

<h4>Background</h4>Ripening of fleshy fruit is a complex developmental process involving the differentiation of tissues with separate functions. During grapevine berry ripening important processes contributing to table and wine grape quality take place, some of them flesh- or skin-specif...

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Autores principales: Diego Lijavetzky, Pablo Carbonell-Bejerano, Jérôme Grimplet, Gema Bravo, Pilar Flores, José Fenoll, Pilar Hellín, Juan Carlos Oliveros, José M Martínez-Zapater
Formato: article
Lenguaje:EN
Publicado: Public Library of Science (PLoS) 2012
Materias:
Medicine
R
Science
Q
Acceso en línea:https://doaj.org/article/4953bc7b2c154ce5b1755be2df726be7
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