Non-IgE-Mediated Gastrointestinal Food Protein-Induced Allergic Disorders. Clinical Perspectives and Analytical Approaches

Non-IgE-mediated gastrointestinal food allergy (non-IgE-GI-FA) is the name given to a series of pathologies whose main entities are food protein-induced allergic proctocolitis (FPIAP), food protein-induced enteropathy (FPE), and food protein-induced enterocolitis syndrome (FPIES). These are more unc...

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Autores principales: Elisa Zubeldia-Varela, Tomás Clive Barker-Tejeda, Frank Blanco-Pérez, Sonsoles Infante, José M. Zubeldia, Marina Pérez-Gordo
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Publicado: MDPI AG 2021
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Acceso en línea:https://doaj.org/article/49544dcad9e9445683b7e9f8a0a67849
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spelling oai:doaj.org-article:49544dcad9e9445683b7e9f8a0a678492021-11-25T17:33:56ZNon-IgE-Mediated Gastrointestinal Food Protein-Induced Allergic Disorders. Clinical Perspectives and Analytical Approaches10.3390/foods101126622304-8158https://doaj.org/article/49544dcad9e9445683b7e9f8a0a678492021-11-01T00:00:00Zhttps://www.mdpi.com/2304-8158/10/11/2662https://doaj.org/toc/2304-8158Non-IgE-mediated gastrointestinal food allergy (non-IgE-GI-FA) is the name given to a series of pathologies whose main entities are food protein-induced allergic proctocolitis (FPIAP), food protein-induced enteropathy (FPE), and food protein-induced enterocolitis syndrome (FPIES). These are more uncommon than IgE-mediated food allergies, their mechanisms remain largely unknown, and their diagnosis is mainly done by clinical history, due to the lack of specific biomarkers. In this review, we present the latest advances found in the literature about clinical aspects, the current diagnosis, and treatment options of non-IgE-GI-FAs. We discuss the use of animal models, the analysis of gut microbiota, omics techniques, and fecal proteins with a focus on understanding the pathophysiological mechanisms of these pathologies and obtaining possible diagnostic and/or prognostic biomarkers. Finally, we discuss the unmet needs that researchers should tackle to advance in the knowledge of these barely explored pathologies.Elisa Zubeldia-VarelaTomás Clive Barker-TejedaFrank Blanco-PérezSonsoles InfanteJosé M. ZubeldiaMarina Pérez-GordoMDPI AGarticlefood allergynon-IgE-mediated gastrointestinal food allergycow’s milkfood protein-induced enterocolitis syndromefood protein-induced allergic proctocolitisfood protein-induced enteropathyChemical technologyTP1-1185ENFoods, Vol 10, Iss 2662, p 2662 (2021)
institution DOAJ
collection DOAJ
language EN
topic food allergy
non-IgE-mediated gastrointestinal food allergy
cow’s milk
food protein-induced enterocolitis syndrome
food protein-induced allergic proctocolitis
food protein-induced enteropathy
Chemical technology
TP1-1185
spellingShingle food allergy
non-IgE-mediated gastrointestinal food allergy
cow’s milk
food protein-induced enterocolitis syndrome
food protein-induced allergic proctocolitis
food protein-induced enteropathy
Chemical technology
TP1-1185
Elisa Zubeldia-Varela
Tomás Clive Barker-Tejeda
Frank Blanco-Pérez
Sonsoles Infante
José M. Zubeldia
Marina Pérez-Gordo
Non-IgE-Mediated Gastrointestinal Food Protein-Induced Allergic Disorders. Clinical Perspectives and Analytical Approaches
description Non-IgE-mediated gastrointestinal food allergy (non-IgE-GI-FA) is the name given to a series of pathologies whose main entities are food protein-induced allergic proctocolitis (FPIAP), food protein-induced enteropathy (FPE), and food protein-induced enterocolitis syndrome (FPIES). These are more uncommon than IgE-mediated food allergies, their mechanisms remain largely unknown, and their diagnosis is mainly done by clinical history, due to the lack of specific biomarkers. In this review, we present the latest advances found in the literature about clinical aspects, the current diagnosis, and treatment options of non-IgE-GI-FAs. We discuss the use of animal models, the analysis of gut microbiota, omics techniques, and fecal proteins with a focus on understanding the pathophysiological mechanisms of these pathologies and obtaining possible diagnostic and/or prognostic biomarkers. Finally, we discuss the unmet needs that researchers should tackle to advance in the knowledge of these barely explored pathologies.
format article
author Elisa Zubeldia-Varela
Tomás Clive Barker-Tejeda
Frank Blanco-Pérez
Sonsoles Infante
José M. Zubeldia
Marina Pérez-Gordo
author_facet Elisa Zubeldia-Varela
Tomás Clive Barker-Tejeda
Frank Blanco-Pérez
Sonsoles Infante
José M. Zubeldia
Marina Pérez-Gordo
author_sort Elisa Zubeldia-Varela
title Non-IgE-Mediated Gastrointestinal Food Protein-Induced Allergic Disorders. Clinical Perspectives and Analytical Approaches
title_short Non-IgE-Mediated Gastrointestinal Food Protein-Induced Allergic Disorders. Clinical Perspectives and Analytical Approaches
title_full Non-IgE-Mediated Gastrointestinal Food Protein-Induced Allergic Disorders. Clinical Perspectives and Analytical Approaches
title_fullStr Non-IgE-Mediated Gastrointestinal Food Protein-Induced Allergic Disorders. Clinical Perspectives and Analytical Approaches
title_full_unstemmed Non-IgE-Mediated Gastrointestinal Food Protein-Induced Allergic Disorders. Clinical Perspectives and Analytical Approaches
title_sort non-ige-mediated gastrointestinal food protein-induced allergic disorders. clinical perspectives and analytical approaches
publisher MDPI AG
publishDate 2021
url https://doaj.org/article/49544dcad9e9445683b7e9f8a0a67849
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AT tomasclivebarkertejeda nonigemediatedgastrointestinalfoodproteininducedallergicdisordersclinicalperspectivesandanalyticalapproaches
AT frankblancoperez nonigemediatedgastrointestinalfoodproteininducedallergicdisordersclinicalperspectivesandanalyticalapproaches
AT sonsolesinfante nonigemediatedgastrointestinalfoodproteininducedallergicdisordersclinicalperspectivesandanalyticalapproaches
AT josemzubeldia nonigemediatedgastrointestinalfoodproteininducedallergicdisordersclinicalperspectivesandanalyticalapproaches
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