Non-IgE-Mediated Gastrointestinal Food Protein-Induced Allergic Disorders. Clinical Perspectives and Analytical Approaches
Non-IgE-mediated gastrointestinal food allergy (non-IgE-GI-FA) is the name given to a series of pathologies whose main entities are food protein-induced allergic proctocolitis (FPIAP), food protein-induced enteropathy (FPE), and food protein-induced enterocolitis syndrome (FPIES). These are more unc...
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MDPI AG
2021
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oai:doaj.org-article:49544dcad9e9445683b7e9f8a0a678492021-11-25T17:33:56ZNon-IgE-Mediated Gastrointestinal Food Protein-Induced Allergic Disorders. Clinical Perspectives and Analytical Approaches10.3390/foods101126622304-8158https://doaj.org/article/49544dcad9e9445683b7e9f8a0a678492021-11-01T00:00:00Zhttps://www.mdpi.com/2304-8158/10/11/2662https://doaj.org/toc/2304-8158Non-IgE-mediated gastrointestinal food allergy (non-IgE-GI-FA) is the name given to a series of pathologies whose main entities are food protein-induced allergic proctocolitis (FPIAP), food protein-induced enteropathy (FPE), and food protein-induced enterocolitis syndrome (FPIES). These are more uncommon than IgE-mediated food allergies, their mechanisms remain largely unknown, and their diagnosis is mainly done by clinical history, due to the lack of specific biomarkers. In this review, we present the latest advances found in the literature about clinical aspects, the current diagnosis, and treatment options of non-IgE-GI-FAs. We discuss the use of animal models, the analysis of gut microbiota, omics techniques, and fecal proteins with a focus on understanding the pathophysiological mechanisms of these pathologies and obtaining possible diagnostic and/or prognostic biomarkers. Finally, we discuss the unmet needs that researchers should tackle to advance in the knowledge of these barely explored pathologies.Elisa Zubeldia-VarelaTomás Clive Barker-TejedaFrank Blanco-PérezSonsoles InfanteJosé M. ZubeldiaMarina Pérez-GordoMDPI AGarticlefood allergynon-IgE-mediated gastrointestinal food allergycow’s milkfood protein-induced enterocolitis syndromefood protein-induced allergic proctocolitisfood protein-induced enteropathyChemical technologyTP1-1185ENFoods, Vol 10, Iss 2662, p 2662 (2021) |
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DOAJ |
language |
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topic |
food allergy non-IgE-mediated gastrointestinal food allergy cow’s milk food protein-induced enterocolitis syndrome food protein-induced allergic proctocolitis food protein-induced enteropathy Chemical technology TP1-1185 |
spellingShingle |
food allergy non-IgE-mediated gastrointestinal food allergy cow’s milk food protein-induced enterocolitis syndrome food protein-induced allergic proctocolitis food protein-induced enteropathy Chemical technology TP1-1185 Elisa Zubeldia-Varela Tomás Clive Barker-Tejeda Frank Blanco-Pérez Sonsoles Infante José M. Zubeldia Marina Pérez-Gordo Non-IgE-Mediated Gastrointestinal Food Protein-Induced Allergic Disorders. Clinical Perspectives and Analytical Approaches |
description |
Non-IgE-mediated gastrointestinal food allergy (non-IgE-GI-FA) is the name given to a series of pathologies whose main entities are food protein-induced allergic proctocolitis (FPIAP), food protein-induced enteropathy (FPE), and food protein-induced enterocolitis syndrome (FPIES). These are more uncommon than IgE-mediated food allergies, their mechanisms remain largely unknown, and their diagnosis is mainly done by clinical history, due to the lack of specific biomarkers. In this review, we present the latest advances found in the literature about clinical aspects, the current diagnosis, and treatment options of non-IgE-GI-FAs. We discuss the use of animal models, the analysis of gut microbiota, omics techniques, and fecal proteins with a focus on understanding the pathophysiological mechanisms of these pathologies and obtaining possible diagnostic and/or prognostic biomarkers. Finally, we discuss the unmet needs that researchers should tackle to advance in the knowledge of these barely explored pathologies. |
format |
article |
author |
Elisa Zubeldia-Varela Tomás Clive Barker-Tejeda Frank Blanco-Pérez Sonsoles Infante José M. Zubeldia Marina Pérez-Gordo |
author_facet |
Elisa Zubeldia-Varela Tomás Clive Barker-Tejeda Frank Blanco-Pérez Sonsoles Infante José M. Zubeldia Marina Pérez-Gordo |
author_sort |
Elisa Zubeldia-Varela |
title |
Non-IgE-Mediated Gastrointestinal Food Protein-Induced Allergic Disorders. Clinical Perspectives and Analytical Approaches |
title_short |
Non-IgE-Mediated Gastrointestinal Food Protein-Induced Allergic Disorders. Clinical Perspectives and Analytical Approaches |
title_full |
Non-IgE-Mediated Gastrointestinal Food Protein-Induced Allergic Disorders. Clinical Perspectives and Analytical Approaches |
title_fullStr |
Non-IgE-Mediated Gastrointestinal Food Protein-Induced Allergic Disorders. Clinical Perspectives and Analytical Approaches |
title_full_unstemmed |
Non-IgE-Mediated Gastrointestinal Food Protein-Induced Allergic Disorders. Clinical Perspectives and Analytical Approaches |
title_sort |
non-ige-mediated gastrointestinal food protein-induced allergic disorders. clinical perspectives and analytical approaches |
publisher |
MDPI AG |
publishDate |
2021 |
url |
https://doaj.org/article/49544dcad9e9445683b7e9f8a0a67849 |
work_keys_str_mv |
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