Non-IgE-Mediated Gastrointestinal Food Protein-Induced Allergic Disorders. Clinical Perspectives and Analytical Approaches

Non-IgE-mediated gastrointestinal food allergy (non-IgE-GI-FA) is the name given to a series of pathologies whose main entities are food protein-induced allergic proctocolitis (FPIAP), food protein-induced enteropathy (FPE), and food protein-induced enterocolitis syndrome (FPIES). These are more unc...

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Autores principales:	Elisa Zubeldia-Varela, Tomás Clive Barker-Tejeda, Frank Blanco-Pérez, Sonsoles Infante, José M. Zubeldia, Marina Pérez-Gordo
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	food allergy non-IgE-mediated gastrointestinal food allergy cow’s milk food protein-induced enterocolitis syndrome food protein-induced allergic proctocolitis food protein-induced enteropathy Chemical technology TP1-1185
Acceso en línea:	https://doaj.org/article/49544dcad9e9445683b7e9f8a0a67849
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Non-IgE-Mediated Gastrointestinal Food Protein-Induced Allergic Disorders. Clinical Perspectives and Analytical Approaches

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