Assessment of Energy and Macronutrients Intake in Breast Cancer Patients

BACKGROUND AND OBJECTIVE: Breast cancer is the most common form of cancer among women. Weight gain and high intake of energy lead to incidence of cancer. Ecologic, epidemiologic and immigrant studies suggest an association between the dietary pattern and the risk of breast cancer. The aim of this st...

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Autores principales:	MH Eftekhari, M Moradi
Formato:	article
Lenguaje:	EN FA
Publicado:	Babol University of Medical Sciences 2009
Materias:	breast cancer dietary pattern macronutrients Medicine R Medicine (General) R5-920
Acceso en línea:	https://doaj.org/article/495f4b477fcc4b6ebe6f2c4fc9e954bc
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spelling	oai:doaj.org-article:495f4b477fcc4b6ebe6f2c4fc9e954bc2021-11-10T09:02:52ZAssessment of Energy and Macronutrients Intake in Breast Cancer Patients1561-41072251-7170https://doaj.org/article/495f4b477fcc4b6ebe6f2c4fc9e954bc2009-08-01T00:00:00Zhttp://jbums.org/article-1-3226-en.htmlhttps://doaj.org/toc/1561-4107https://doaj.org/toc/2251-7170BACKGROUND AND OBJECTIVE: Breast cancer is the most common form of cancer among women. Weight gain and high intake of energy lead to incidence of cancer. Ecologic, epidemiologic and immigrant studies suggest an association between the dietary pattern and the risk of breast cancer. The aim of this study was to compare the dietary pattern between breast cancer patients and healthy women.METHODS: In this case control study, randomly selected 45 breast cancer patients referred to Shahid Faghihi hospital were compared with their matched control groups. Anthropometric data such as weight, height and body mass index and dietary pattern such as intake of energy, carbohydrate, total fat, saturated fat, poly unsaturated fat, mono unsaturated fat, cholesterol, crude fiber and sugar was evaluated between two groups. FINDINGS: The results showed that the mean of weight in case and controls had statistically significant difference (64.8±12.7 and 70.1±9.5 kg, respectively and p= 0.023). Analysis of dietary pattern showed that only intake of total fat (70±29 and 53±17 gr, respectively and p=0.001) saturated fatty acids (20±8 and 16±5 gr, respectively and p=0.002), poly unsaturated fatty acids (21±12 and 17±8 gr, respectively and p=0.04) and mono unsaturated fatty acids (23±11 and 16±5 gr, respectively and p=0.0001) had significant difference between two groups.CONCLUSION: Higher intake of total fat and saturated fatty acid may be one of the risk factors in incidence of breast cancer.MH Eftekhari,M MoradiBabol University of Medical Sciencesarticlebreast cancerdietary patternmacronutrientsMedicineRMedicine (General)R5-920ENFAMajallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Bābul, Vol 11, Iss 3, Pp 60-66 (2009)
institution	DOAJ
collection	DOAJ
language	EN FA
topic	breast cancer dietary pattern macronutrients Medicine R Medicine (General) R5-920
spellingShingle	breast cancer dietary pattern macronutrients Medicine R Medicine (General) R5-920 MH Eftekhari, M Moradi Assessment of Energy and Macronutrients Intake in Breast Cancer Patients
description	BACKGROUND AND OBJECTIVE: Breast cancer is the most common form of cancer among women. Weight gain and high intake of energy lead to incidence of cancer. Ecologic, epidemiologic and immigrant studies suggest an association between the dietary pattern and the risk of breast cancer. The aim of this study was to compare the dietary pattern between breast cancer patients and healthy women.METHODS: In this case control study, randomly selected 45 breast cancer patients referred to Shahid Faghihi hospital were compared with their matched control groups. Anthropometric data such as weight, height and body mass index and dietary pattern such as intake of energy, carbohydrate, total fat, saturated fat, poly unsaturated fat, mono unsaturated fat, cholesterol, crude fiber and sugar was evaluated between two groups. FINDINGS: The results showed that the mean of weight in case and controls had statistically significant difference (64.8±12.7 and 70.1±9.5 kg, respectively and p= 0.023). Analysis of dietary pattern showed that only intake of total fat (70±29 and 53±17 gr, respectively and p=0.001) saturated fatty acids (20±8 and 16±5 gr, respectively and p=0.002), poly unsaturated fatty acids (21±12 and 17±8 gr, respectively and p=0.04) and mono unsaturated fatty acids (23±11 and 16±5 gr, respectively and p=0.0001) had significant difference between two groups.CONCLUSION: Higher intake of total fat and saturated fatty acid may be one of the risk factors in incidence of breast cancer.
format	article
author	MH Eftekhari, M Moradi
author_facet	MH Eftekhari, M Moradi
author_sort	MH Eftekhari,
title	Assessment of Energy and Macronutrients Intake in Breast Cancer Patients
title_short	Assessment of Energy and Macronutrients Intake in Breast Cancer Patients
title_full	Assessment of Energy and Macronutrients Intake in Breast Cancer Patients
title_fullStr	Assessment of Energy and Macronutrients Intake in Breast Cancer Patients
title_full_unstemmed	Assessment of Energy and Macronutrients Intake in Breast Cancer Patients
title_sort	assessment of energy and macronutrients intake in breast cancer patients
publisher	Babol University of Medical Sciences
publishDate	2009
url	https://doaj.org/article/495f4b477fcc4b6ebe6f2c4fc9e954bc
work_keys_str_mv	AT mheftekhari assessmentofenergyandmacronutrientsintakeinbreastcancerpatients AT mmoradi assessmentofenergyandmacronutrientsintakeinbreastcancerpatients
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Assessment of Energy and Macronutrients Intake in Breast Cancer Patients

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