Cita APA (7a ed.)

Ohla, K., Toepel, U., Coutre, J. l., & Hudry, J. (2012). Visual-gustatory interaction: Orbitofrontal and insular cortices mediate the effect of high-calorie visual food cues on taste pleasantness. Public Library of Science (PLoS).

Cita Chicago Style (17a ed.)

Ohla, Kathrin, Ulrike Toepel, Johannes le Coutre, y Julie Hudry. Visual-gustatory Interaction: Orbitofrontal and Insular Cortices Mediate the Effect of High-calorie Visual Food Cues on Taste Pleasantness. Public Library of Science (PLoS), 2012.

Cita MLA (8a ed.)

Ohla, Kathrin, et al. Visual-gustatory Interaction: Orbitofrontal and Insular Cortices Mediate the Effect of High-calorie Visual Food Cues on Taste Pleasantness. Public Library of Science (PLoS), 2012.

Precaución: Estas citas no son 100% exactas.