Microbiological Food Safety of Seaweeds
The use of seaweeds in the human diet has a long history in Asia and has now been increasing also in the western world. Concurrent with this trend, there is a corresponding increase in cultivation and harvesting for commercial production. Edible seaweed is a heterogenous product category including s...
Guardado en:
Autores principales: | Trond Løvdal, Bjørn Tore Lunestad, Mette Myrmel, Jan Thomas Rosnes, Dagbjørn Skipnes |
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Formato: | article |
Lenguaje: | EN |
Publicado: |
MDPI AG
2021
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Materias: | |
Acceso en línea: | https://doaj.org/article/49757d0993f142319064e91cd1e77145 |
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