PROVISION OF CHILDREN’S TOURIST GROUPS WITH FUNCTIONAL DRINKS

One of the main components of tourism is to provide tourist groups with a balanced diet. In addition to nutrition, drinking balance is important too. Sweet carbonated drinks, which do not benefit the child's health, are especially common among children's tourist groups. Therefore, it is ad...

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Autor principal:	Kristina BELINSKA
Formato:	article
Lenguaje:	EN
Publicado:	Stefan cel Mare University of Suceava 2021
Materias:	milk drink cryopowder nutritional value sheep milk Food processing and manufacture TP368-456
Acceso en línea:	https://doaj.org/article/4a0e09d5e2c94de7b21518d5ec50f626
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spelling	oai:doaj.org-article:4a0e09d5e2c94de7b21518d5ec50f6262021-12-02T17:50:22ZPROVISION OF CHILDREN’S TOURIST GROUPS WITH FUNCTIONAL DRINKS2068-66092559-6381https://doaj.org/article/4a0e09d5e2c94de7b21518d5ec50f6262021-03-01T00:00:00Zhttp://fens.usv.ro/index.php/FENS/article/view/768/684https://doaj.org/toc/2068-6609https://doaj.org/toc/2559-6381One of the main components of tourism is to provide tourist groups with a balanced diet. In addition to nutrition, drinking balance is important too. Sweet carbonated drinks, which do not benefit the child's health, are especially common among children's tourist groups. Therefore, it is advisable to develop drinks for children's tourist groups, which are characterized by useful properties, are tasty and have not a tendency to microbiological spoilage. The presented researches suggest developing milk dry drinks. However, it was proposed to use powdered sheep milk as a basis, because sheep milk powder contains much more essential substances needed by the child's body than cow milk. It is known that a significant number of children do not consume milk due to taste preferences. Therefore, it was proposed to add cryopowders to the drink as an additional source of vitamins and minerals and as a flavor enhancer. In this work the research on establishment of a rational dosage of cryopowders to a compounding of dry drinks was carried out. Sensory analysis and mathematical calculations showed that the rational dosage of cryopowders to the formulation was 10%. It was found that adding cryopowders to the milk drink improved taste of the finished product. In addition, the use of cryopowders increased children’s daily intake of vitamins and minerals. After conducted researches the terms at which the restored products are appropriate for consumption and do not carry the threat of food poisoning were established.Kristina BELINSKAStefan cel Mare University of Suceavaarticlemilk drinkcryopowdernutritional valuesheep milkFood processing and manufactureTP368-456ENFood and Environment Safety, Vol 20, Iss 1, Pp 43-48 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	milk drink cryopowder nutritional value sheep milk Food processing and manufacture TP368-456
spellingShingle	milk drink cryopowder nutritional value sheep milk Food processing and manufacture TP368-456 Kristina BELINSKA PROVISION OF CHILDREN’S TOURIST GROUPS WITH FUNCTIONAL DRINKS
description	One of the main components of tourism is to provide tourist groups with a balanced diet. In addition to nutrition, drinking balance is important too. Sweet carbonated drinks, which do not benefit the child's health, are especially common among children's tourist groups. Therefore, it is advisable to develop drinks for children's tourist groups, which are characterized by useful properties, are tasty and have not a tendency to microbiological spoilage. The presented researches suggest developing milk dry drinks. However, it was proposed to use powdered sheep milk as a basis, because sheep milk powder contains much more essential substances needed by the child's body than cow milk. It is known that a significant number of children do not consume milk due to taste preferences. Therefore, it was proposed to add cryopowders to the drink as an additional source of vitamins and minerals and as a flavor enhancer. In this work the research on establishment of a rational dosage of cryopowders to a compounding of dry drinks was carried out. Sensory analysis and mathematical calculations showed that the rational dosage of cryopowders to the formulation was 10%. It was found that adding cryopowders to the milk drink improved taste of the finished product. In addition, the use of cryopowders increased children’s daily intake of vitamins and minerals. After conducted researches the terms at which the restored products are appropriate for consumption and do not carry the threat of food poisoning were established.
format	article
author	Kristina BELINSKA
author_facet	Kristina BELINSKA
author_sort	Kristina BELINSKA
title	PROVISION OF CHILDREN’S TOURIST GROUPS WITH FUNCTIONAL DRINKS
title_short	PROVISION OF CHILDREN’S TOURIST GROUPS WITH FUNCTIONAL DRINKS
title_full	PROVISION OF CHILDREN’S TOURIST GROUPS WITH FUNCTIONAL DRINKS
title_fullStr	PROVISION OF CHILDREN’S TOURIST GROUPS WITH FUNCTIONAL DRINKS
title_full_unstemmed	PROVISION OF CHILDREN’S TOURIST GROUPS WITH FUNCTIONAL DRINKS
title_sort	provision of children’s tourist groups with functional drinks
publisher	Stefan cel Mare University of Suceava
publishDate	2021
url	https://doaj.org/article/4a0e09d5e2c94de7b21518d5ec50f626
work_keys_str_mv	AT kristinabelinska provisionofchildrenstouristgroupswithfunctionaldrinks
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PROVISION OF CHILDREN’S TOURIST GROUPS WITH FUNCTIONAL DRINKS

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