Lee, C. H., & Ko, Y. J. (2021). A new process on the basic formula of kimchi: Derived kimchi from a combination of yangnyeom (kimchi sauce) and vegetables. BMC.
Chicago Style (17th ed.) CitationLee, Chang Hyeon, and Young Ju Ko. A New Process on the Basic Formula of Kimchi: Derived Kimchi from a Combination of Yangnyeom (kimchi Sauce) and Vegetables. BMC, 2021.
MLA (8th ed.) CitationLee, Chang Hyeon, and Young Ju Ko. A New Process on the Basic Formula of Kimchi: Derived Kimchi from a Combination of Yangnyeom (kimchi Sauce) and Vegetables. BMC, 2021.
Warning: These citations may not always be 100% accurate.