Recombinant Production of Arginyl Dipeptides by <span style="font-variant: small-caps">l</span>-Amino Acid Ligase RizA Coupled with ATP Regeneration

Arginyl dipeptides like Arg-Ser, Arg-Ala, and Arg-Gly are salt-taste enhancers and can potentially be used to reduce the salt content of food. The <span style="font-variant: small-caps;">l</span>-amino acid ligase RizA from <i>B. subtilis</i> selectively synthesizes...

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Autores principales: Sven Bordewick, Tim A. Mast, Ralf G. Berger, Franziska Ersoy
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Publicado: MDPI AG 2021
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spelling oai:doaj.org-article:4a26a1651067447abf25f428245dd8372021-11-25T17:05:30ZRecombinant Production of Arginyl Dipeptides by <span style="font-variant: small-caps">l</span>-Amino Acid Ligase RizA Coupled with ATP Regeneration10.3390/catal111112902073-4344https://doaj.org/article/4a26a1651067447abf25f428245dd8372021-10-01T00:00:00Zhttps://www.mdpi.com/2073-4344/11/11/1290https://doaj.org/toc/2073-4344Arginyl dipeptides like Arg-Ser, Arg-Ala, and Arg-Gly are salt-taste enhancers and can potentially be used to reduce the salt content of food. The <span style="font-variant: small-caps;">l</span>-amino acid ligase RizA from <i>B. subtilis</i> selectively synthesizes arginyl dipeptides. However, industrial application is prevented by the high cost of the cofactor adenosine triphosphate (ATP). Thus, a coupled reaction system was created consisting of RizA and acetate kinase (AckA) from <i>E. coli</i> providing ATP regeneration from acetyl phosphate. Both enzymes were recombinantly produced in <i>E. coli</i> and purified by affinity chromatography. Biocatalytic reactions were varied and analyzed by RP-HPLC with fluorescence detection. Under optimal conditions the system produced up to 5.9 g/L Arg-Ser corresponding to an ATP efficiency of 23 g Arg-Ser per gram ATP. Using similar conditions with alanine or glycine as second amino acid, 2.6 g/L Arg-Ala or 2.4 g/L Arg Gly were produced. The RizA/AckA system selectively produced substantial amounts of arginyl dipeptides while minimizing the usage of the expensive ATP.Sven BordewickTim A. MastRalf G. BergerFranziska ErsoyMDPI AGarticle<span style="font-variant: small-caps">l</span>-amino acid ligaseacetate kinasecoupled catalysisarginyl dipeptidessalt tasteATP regenerationChemical technologyTP1-1185ChemistryQD1-999ENCatalysts, Vol 11, Iss 1290, p 1290 (2021)
institution DOAJ
collection DOAJ
language EN
topic <span style="font-variant: small-caps">l</span>-amino acid ligase
acetate kinase
coupled catalysis
arginyl dipeptides
salt taste
ATP regeneration
Chemical technology
TP1-1185
Chemistry
QD1-999
spellingShingle <span style="font-variant: small-caps">l</span>-amino acid ligase
acetate kinase
coupled catalysis
arginyl dipeptides
salt taste
ATP regeneration
Chemical technology
TP1-1185
Chemistry
QD1-999
Sven Bordewick
Tim A. Mast
Ralf G. Berger
Franziska Ersoy
Recombinant Production of Arginyl Dipeptides by <span style="font-variant: small-caps">l</span>-Amino Acid Ligase RizA Coupled with ATP Regeneration
description Arginyl dipeptides like Arg-Ser, Arg-Ala, and Arg-Gly are salt-taste enhancers and can potentially be used to reduce the salt content of food. The <span style="font-variant: small-caps;">l</span>-amino acid ligase RizA from <i>B. subtilis</i> selectively synthesizes arginyl dipeptides. However, industrial application is prevented by the high cost of the cofactor adenosine triphosphate (ATP). Thus, a coupled reaction system was created consisting of RizA and acetate kinase (AckA) from <i>E. coli</i> providing ATP regeneration from acetyl phosphate. Both enzymes were recombinantly produced in <i>E. coli</i> and purified by affinity chromatography. Biocatalytic reactions were varied and analyzed by RP-HPLC with fluorescence detection. Under optimal conditions the system produced up to 5.9 g/L Arg-Ser corresponding to an ATP efficiency of 23 g Arg-Ser per gram ATP. Using similar conditions with alanine or glycine as second amino acid, 2.6 g/L Arg-Ala or 2.4 g/L Arg Gly were produced. The RizA/AckA system selectively produced substantial amounts of arginyl dipeptides while minimizing the usage of the expensive ATP.
format article
author Sven Bordewick
Tim A. Mast
Ralf G. Berger
Franziska Ersoy
author_facet Sven Bordewick
Tim A. Mast
Ralf G. Berger
Franziska Ersoy
author_sort Sven Bordewick
title Recombinant Production of Arginyl Dipeptides by <span style="font-variant: small-caps">l</span>-Amino Acid Ligase RizA Coupled with ATP Regeneration
title_short Recombinant Production of Arginyl Dipeptides by <span style="font-variant: small-caps">l</span>-Amino Acid Ligase RizA Coupled with ATP Regeneration
title_full Recombinant Production of Arginyl Dipeptides by <span style="font-variant: small-caps">l</span>-Amino Acid Ligase RizA Coupled with ATP Regeneration
title_fullStr Recombinant Production of Arginyl Dipeptides by <span style="font-variant: small-caps">l</span>-Amino Acid Ligase RizA Coupled with ATP Regeneration
title_full_unstemmed Recombinant Production of Arginyl Dipeptides by <span style="font-variant: small-caps">l</span>-Amino Acid Ligase RizA Coupled with ATP Regeneration
title_sort recombinant production of arginyl dipeptides by <span style="font-variant: small-caps">l</span>-amino acid ligase riza coupled with atp regeneration
publisher MDPI AG
publishDate 2021
url https://doaj.org/article/4a26a1651067447abf25f428245dd837
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