Recombinant Production of Arginyl Dipeptides by <span style="font-variant: small-caps">l</span>-Amino Acid Ligase RizA Coupled with ATP Regeneration
Arginyl dipeptides like Arg-Ser, Arg-Ala, and Arg-Gly are salt-taste enhancers and can potentially be used to reduce the salt content of food. The <span style="font-variant: small-caps;">l</span>-amino acid ligase RizA from <i>B. subtilis</i> selectively synthesizes...
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oai:doaj.org-article:4a26a1651067447abf25f428245dd8372021-11-25T17:05:30ZRecombinant Production of Arginyl Dipeptides by <span style="font-variant: small-caps">l</span>-Amino Acid Ligase RizA Coupled with ATP Regeneration10.3390/catal111112902073-4344https://doaj.org/article/4a26a1651067447abf25f428245dd8372021-10-01T00:00:00Zhttps://www.mdpi.com/2073-4344/11/11/1290https://doaj.org/toc/2073-4344Arginyl dipeptides like Arg-Ser, Arg-Ala, and Arg-Gly are salt-taste enhancers and can potentially be used to reduce the salt content of food. The <span style="font-variant: small-caps;">l</span>-amino acid ligase RizA from <i>B. subtilis</i> selectively synthesizes arginyl dipeptides. However, industrial application is prevented by the high cost of the cofactor adenosine triphosphate (ATP). Thus, a coupled reaction system was created consisting of RizA and acetate kinase (AckA) from <i>E. coli</i> providing ATP regeneration from acetyl phosphate. Both enzymes were recombinantly produced in <i>E. coli</i> and purified by affinity chromatography. Biocatalytic reactions were varied and analyzed by RP-HPLC with fluorescence detection. Under optimal conditions the system produced up to 5.9 g/L Arg-Ser corresponding to an ATP efficiency of 23 g Arg-Ser per gram ATP. Using similar conditions with alanine or glycine as second amino acid, 2.6 g/L Arg-Ala or 2.4 g/L Arg Gly were produced. The RizA/AckA system selectively produced substantial amounts of arginyl dipeptides while minimizing the usage of the expensive ATP.Sven BordewickTim A. MastRalf G. BergerFranziska ErsoyMDPI AGarticle<span style="font-variant: small-caps">l</span>-amino acid ligaseacetate kinasecoupled catalysisarginyl dipeptidessalt tasteATP regenerationChemical technologyTP1-1185ChemistryQD1-999ENCatalysts, Vol 11, Iss 1290, p 1290 (2021) |
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<span style="font-variant: small-caps">l</span>-amino acid ligase acetate kinase coupled catalysis arginyl dipeptides salt taste ATP regeneration Chemical technology TP1-1185 Chemistry QD1-999 |
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<span style="font-variant: small-caps">l</span>-amino acid ligase acetate kinase coupled catalysis arginyl dipeptides salt taste ATP regeneration Chemical technology TP1-1185 Chemistry QD1-999 Sven Bordewick Tim A. Mast Ralf G. Berger Franziska Ersoy Recombinant Production of Arginyl Dipeptides by <span style="font-variant: small-caps">l</span>-Amino Acid Ligase RizA Coupled with ATP Regeneration |
description |
Arginyl dipeptides like Arg-Ser, Arg-Ala, and Arg-Gly are salt-taste enhancers and can potentially be used to reduce the salt content of food. The <span style="font-variant: small-caps;">l</span>-amino acid ligase RizA from <i>B. subtilis</i> selectively synthesizes arginyl dipeptides. However, industrial application is prevented by the high cost of the cofactor adenosine triphosphate (ATP). Thus, a coupled reaction system was created consisting of RizA and acetate kinase (AckA) from <i>E. coli</i> providing ATP regeneration from acetyl phosphate. Both enzymes were recombinantly produced in <i>E. coli</i> and purified by affinity chromatography. Biocatalytic reactions were varied and analyzed by RP-HPLC with fluorescence detection. Under optimal conditions the system produced up to 5.9 g/L Arg-Ser corresponding to an ATP efficiency of 23 g Arg-Ser per gram ATP. Using similar conditions with alanine or glycine as second amino acid, 2.6 g/L Arg-Ala or 2.4 g/L Arg Gly were produced. The RizA/AckA system selectively produced substantial amounts of arginyl dipeptides while minimizing the usage of the expensive ATP. |
format |
article |
author |
Sven Bordewick Tim A. Mast Ralf G. Berger Franziska Ersoy |
author_facet |
Sven Bordewick Tim A. Mast Ralf G. Berger Franziska Ersoy |
author_sort |
Sven Bordewick |
title |
Recombinant Production of Arginyl Dipeptides by <span style="font-variant: small-caps">l</span>-Amino Acid Ligase RizA Coupled with ATP Regeneration |
title_short |
Recombinant Production of Arginyl Dipeptides by <span style="font-variant: small-caps">l</span>-Amino Acid Ligase RizA Coupled with ATP Regeneration |
title_full |
Recombinant Production of Arginyl Dipeptides by <span style="font-variant: small-caps">l</span>-Amino Acid Ligase RizA Coupled with ATP Regeneration |
title_fullStr |
Recombinant Production of Arginyl Dipeptides by <span style="font-variant: small-caps">l</span>-Amino Acid Ligase RizA Coupled with ATP Regeneration |
title_full_unstemmed |
Recombinant Production of Arginyl Dipeptides by <span style="font-variant: small-caps">l</span>-Amino Acid Ligase RizA Coupled with ATP Regeneration |
title_sort |
recombinant production of arginyl dipeptides by <span style="font-variant: small-caps">l</span>-amino acid ligase riza coupled with atp regeneration |
publisher |
MDPI AG |
publishDate |
2021 |
url |
https://doaj.org/article/4a26a1651067447abf25f428245dd837 |
work_keys_str_mv |
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