Consumer attitudes towards ultrasound processing and product price: Guava juice as a case study
Several kinds of emerging technology have begun to be applied to food processes as prospective alternatives to conventional methods. Among these, ultrasound has been used. Despite the vast literature on the subject, some important aspects, including the sensory and hedonic perception of consumers t...
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| Autores principales: | , |
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| Formato: | article |
| Lenguaje: | EN ES PT |
| Publicado: |
Universidad Nacional de Trujillo
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/4a2c2d674d304fbc969aaf3b8e3b6287 |
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