The Effects of L-Carnitine, Acetyl-L-Carnitine, and Propionyl-L-Carnitine on Body Mass in Type 2 Diabetes Mellitus Patients

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The Effects of L-Carnitine, Acetyl-L-Carnitine, and Propionyl-L-Carnitine on Body Mass in Type 2 Diabetes Mellitus Patients

Purpose: The study aimed to explore the effects of l-carnitine, acetyl-l-carnitine, and propionyl-l-carnitine on Body Mass in type 2 diabetes mellitus (T2DM) patients.Methods: Randomized controlled trial (RCT) studies of l-carnitine, acetyl-l-carnitine, and propionyl-l-carnitine in T2DM patients wer...

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Autores principales:	Dong-Dong Wang, Tian-Yun Wang, Yang Yang, Su-Mei He, You-Mei Wang
Formato:	article
Lenguaje:	EN
Publicado:	Frontiers Media S.A. 2021
Materias:	l-carnitine acetyl-l-carnitine propionyl-l-carnitine Body Mass type 2 diabetes mellitus Nutrition. Foods and food supply TX341-641
Acceso en línea:	https://doaj.org/article/4a51ce183fbb41c5a82cafecd71a7081
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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