Metabolic profiling of historical and modern wheat cultivars using proton nuclear magnetic resonance spectroscopy

Abstract To determine changes in the grain components between historical and modern wheat (Triticum aestivum L.) cultivars, wholemeal flours from 19 wheat cultivars and 2 landraces released or introduced between 1870 and 2013 and grown over two crop years were extracted using hydroalcoholic solution...

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Autores principales:	Rachana Poudel, Fatema Bhinderwala, Martha Morton, Robert Powers, Devin J. Rose
Formato:	article
Lenguaje:	EN
Publicado:	Nature Portfolio 2021
Materias:	Medicine R Science Q
Acceso en línea:	https://doaj.org/article/4a6e9c3effe740458181a761117a4051
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spelling	oai:doaj.org-article:4a6e9c3effe740458181a761117a40512021-12-02T14:06:56ZMetabolic profiling of historical and modern wheat cultivars using proton nuclear magnetic resonance spectroscopy10.1038/s41598-021-82616-32045-2322https://doaj.org/article/4a6e9c3effe740458181a761117a40512021-02-01T00:00:00Zhttps://doi.org/10.1038/s41598-021-82616-3https://doaj.org/toc/2045-2322Abstract To determine changes in the grain components between historical and modern wheat (Triticum aestivum L.) cultivars, wholemeal flours from 19 wheat cultivars and 2 landraces released or introduced between 1870 and 2013 and grown over two crop years were extracted using hydroalcoholic solution and analyzed using one dimensional 1H NMR spectral profiling. Grain yield, grain volume weight (GVW), and grain protein concentration were also measured. Grain yield increased while protein concentration decreased by release year (p < 0.001). Increasing trends (p < 0.01) were observed for tryptophan, sum of the measured amino acids, chlorogenic acid, ferulic acid, vanillic acid, and sum of the measured phenolic acids. Grain yield, phenolic acids, and tryptophan were mainly associated with modern cultivars, whereas grain protein concentration and GVW were associated with historical cultivars. The findings from this study showed changes in concentration of grain components over a century of breeding that may have implications for grain quality and human health.Rachana PoudelFatema BhinderwalaMartha MortonRobert PowersDevin J. RoseNature PortfolioarticleMedicineRScienceQENScientific Reports, Vol 11, Iss 1, Pp 1-10 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	Medicine R Science Q
spellingShingle	Medicine R Science Q Rachana Poudel Fatema Bhinderwala Martha Morton Robert Powers Devin J. Rose Metabolic profiling of historical and modern wheat cultivars using proton nuclear magnetic resonance spectroscopy
description	Abstract To determine changes in the grain components between historical and modern wheat (Triticum aestivum L.) cultivars, wholemeal flours from 19 wheat cultivars and 2 landraces released or introduced between 1870 and 2013 and grown over two crop years were extracted using hydroalcoholic solution and analyzed using one dimensional 1H NMR spectral profiling. Grain yield, grain volume weight (GVW), and grain protein concentration were also measured. Grain yield increased while protein concentration decreased by release year (p < 0.001). Increasing trends (p < 0.01) were observed for tryptophan, sum of the measured amino acids, chlorogenic acid, ferulic acid, vanillic acid, and sum of the measured phenolic acids. Grain yield, phenolic acids, and tryptophan were mainly associated with modern cultivars, whereas grain protein concentration and GVW were associated with historical cultivars. The findings from this study showed changes in concentration of grain components over a century of breeding that may have implications for grain quality and human health.
format	article
author	Rachana Poudel Fatema Bhinderwala Martha Morton Robert Powers Devin J. Rose
author_facet	Rachana Poudel Fatema Bhinderwala Martha Morton Robert Powers Devin J. Rose
author_sort	Rachana Poudel
title	Metabolic profiling of historical and modern wheat cultivars using proton nuclear magnetic resonance spectroscopy
title_short	Metabolic profiling of historical and modern wheat cultivars using proton nuclear magnetic resonance spectroscopy
title_full	Metabolic profiling of historical and modern wheat cultivars using proton nuclear magnetic resonance spectroscopy
title_fullStr	Metabolic profiling of historical and modern wheat cultivars using proton nuclear magnetic resonance spectroscopy
title_full_unstemmed	Metabolic profiling of historical and modern wheat cultivars using proton nuclear magnetic resonance spectroscopy
title_sort	metabolic profiling of historical and modern wheat cultivars using proton nuclear magnetic resonance spectroscopy
publisher	Nature Portfolio
publishDate	2021
url	https://doaj.org/article/4a6e9c3effe740458181a761117a4051
work_keys_str_mv	AT rachanapoudel metabolicprofilingofhistoricalandmodernwheatcultivarsusingprotonnuclearmagneticresonancespectroscopy AT fatemabhinderwala metabolicprofilingofhistoricalandmodernwheatcultivarsusingprotonnuclearmagneticresonancespectroscopy AT marthamorton metabolicprofilingofhistoricalandmodernwheatcultivarsusingprotonnuclearmagneticresonancespectroscopy AT robertpowers metabolicprofilingofhistoricalandmodernwheatcultivarsusingprotonnuclearmagneticresonancespectroscopy AT devinjrose metabolicprofilingofhistoricalandmodernwheatcultivarsusingprotonnuclearmagneticresonancespectroscopy
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Metabolic profiling of historical and modern wheat cultivars using proton nuclear magnetic resonance spectroscopy

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