Metabolic profiling of historical and modern wheat cultivars using proton nuclear magnetic resonance spectroscopy

Metabolic profiling of historical and modern wheat cultivars using proton nuclear magnetic resonance spectroscopy

Abstract To determine changes in the grain components between historical and modern wheat (Triticum aestivum L.) cultivars, wholemeal flours from 19 wheat cultivars and 2 landraces released or introduced between 1870 and 2013 and grown over two crop years were extracted using hydroalcoholic solution...

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Autores principales: Rachana Poudel, Fatema Bhinderwala, Martha Morton, Robert Powers, Devin J. Rose
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2021
Materias:
Medicine
R
Science
Q
Acceso en línea:https://doaj.org/article/4a6e9c3effe740458181a761117a4051
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