Ruminant fat intake improves gut microbiota, serum inflammatory parameter and fatty acid profile in tissues of Wistar rats

Abstract This study tested the hypothesis that naturally and industrially produced trans-fatty acids can exert distinct effects on metabolic parameters and on gut microbiota of rats. Wistar rats were randomized into three groups according to the diet: CONT-control, with 5% soybean oil and normal amo...

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Bibliographic Details
Main Authors:	Larissa de Brito Medeiros, Susana Paula Almeida Alves, Rui José Branquinho de Bessa, Juliana Késsia Barbosa Soares, Camila Neves Meireles Costa, Jailane de Souza Aquino, Gerlane Coelho Bernardo Guerra, Daline Fernandes de Souza Araújo, Lydiane Tavares Toscano, Alexandre Sérgio Silva, Adriano Francisco Alves, Mateus Lacerda Pereira Lemos, Wydemberg José de Araujo, Ariosvaldo Nunes de Medeiros, Celso José Bruno de Oliveira, Rita de Cassia Ramos do Egypto Queiroga
Format:	article
Language:	EN
Published:	Nature Portfolio 2021
Subjects:	Medicine R Science Q
Online Access:	https://doaj.org/article/4adc391287b8433ea80f89c795bcfda8
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Ruminant fat intake improves gut microbiota, serum inflammatory parameter and fatty acid profile in tissues of Wistar rats

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