Ruminant fat intake improves gut microbiota, serum inflammatory parameter and fatty acid profile in tissues of Wistar rats

Abstract This study tested the hypothesis that naturally and industrially produced trans-fatty acids can exert distinct effects on metabolic parameters and on gut microbiota of rats. Wistar rats were randomized into three groups according to the diet: CONT-control, with 5% soybean oil and normal amo...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Larissa de Brito Medeiros, Susana Paula Almeida Alves, Rui José Branquinho de Bessa, Juliana Késsia Barbosa Soares, Camila Neves Meireles Costa, Jailane de Souza Aquino, Gerlane Coelho Bernardo Guerra, Daline Fernandes de Souza Araújo, Lydiane Tavares Toscano, Alexandre Sérgio Silva, Adriano Francisco Alves, Mateus Lacerda Pereira Lemos, Wydemberg José de Araujo, Ariosvaldo Nunes de Medeiros, Celso José Bruno de Oliveira, Rita de Cassia Ramos do Egypto Queiroga
Formato:	article
Lenguaje:	EN
Publicado:	Nature Portfolio 2021
Materias:	Medicine R Science Q
Acceso en línea:	https://doaj.org/article/4adc391287b8433ea80f89c795bcfda8
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Sea el primero en dejar un comentario!

Ruminant fat intake improves gut microbiota, serum inflammatory parameter and fatty acid profile in tissues of Wistar rats

Ejemplares similares