Control of <i>Penicillium expansum</i> by an Epiphytic Basidiomycetous Yeast
Postharvest biocontrol agents are considered a viable alternative to the use of synthetic chemicals as demonstrated by extensive research conducted by scientists and companies worldwide. In the present investigation, the biocontrol potential of a carotenoid-producing basidiomycetous yeast isolated f...
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oai:doaj.org-article:4af4ca39c0ca473a98c952ccfb4f71022021-11-25T17:47:28ZControl of <i>Penicillium expansum</i> by an Epiphytic Basidiomycetous Yeast10.3390/horticulturae71104732311-7524https://doaj.org/article/4af4ca39c0ca473a98c952ccfb4f71022021-11-01T00:00:00Zhttps://www.mdpi.com/2311-7524/7/11/473https://doaj.org/toc/2311-7524Postharvest biocontrol agents are considered a viable alternative to the use of synthetic chemicals as demonstrated by extensive research conducted by scientists and companies worldwide. In the present investigation, the biocontrol potential of a carotenoid-producing basidiomycetous yeast isolated from table grape flowers was analyzed. The strain RY1 proved to be <i>Sporobolomyces roseus</i>. <i>In vitro</i> and <i>in vivo</i> tests were conducted to assess its efficacy against <i>Penicillium expansum</i>, one of the most important postharvest pathogens and producer of the mycotoxin patulin. The yeast proved to control both fungal growth and patulin production, and, in addition, to greatly affect disease incidence and severity on apples. Its mode of action is presumably related both to the competition for nutrients and the production of antifungal volatiles. As such, although further large-scale trials are needed, our <i>S. roseus</i> strain represents a potential interesting biocontrol agent to be applied after harvest.Simona Marianna SanzaniMichele SgaramellaSaveria MoscaMichele SolfrizzoAntonio IppolitoMDPI AGarticlebiocontrol agentblue moldpatulinPlant cultureSB1-1110ENHorticulturae, Vol 7, Iss 473, p 473 (2021) |
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biocontrol agent blue mold patulin Plant culture SB1-1110 |
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biocontrol agent blue mold patulin Plant culture SB1-1110 Simona Marianna Sanzani Michele Sgaramella Saveria Mosca Michele Solfrizzo Antonio Ippolito Control of <i>Penicillium expansum</i> by an Epiphytic Basidiomycetous Yeast |
description |
Postharvest biocontrol agents are considered a viable alternative to the use of synthetic chemicals as demonstrated by extensive research conducted by scientists and companies worldwide. In the present investigation, the biocontrol potential of a carotenoid-producing basidiomycetous yeast isolated from table grape flowers was analyzed. The strain RY1 proved to be <i>Sporobolomyces roseus</i>. <i>In vitro</i> and <i>in vivo</i> tests were conducted to assess its efficacy against <i>Penicillium expansum</i>, one of the most important postharvest pathogens and producer of the mycotoxin patulin. The yeast proved to control both fungal growth and patulin production, and, in addition, to greatly affect disease incidence and severity on apples. Its mode of action is presumably related both to the competition for nutrients and the production of antifungal volatiles. As such, although further large-scale trials are needed, our <i>S. roseus</i> strain represents a potential interesting biocontrol agent to be applied after harvest. |
format |
article |
author |
Simona Marianna Sanzani Michele Sgaramella Saveria Mosca Michele Solfrizzo Antonio Ippolito |
author_facet |
Simona Marianna Sanzani Michele Sgaramella Saveria Mosca Michele Solfrizzo Antonio Ippolito |
author_sort |
Simona Marianna Sanzani |
title |
Control of <i>Penicillium expansum</i> by an Epiphytic Basidiomycetous Yeast |
title_short |
Control of <i>Penicillium expansum</i> by an Epiphytic Basidiomycetous Yeast |
title_full |
Control of <i>Penicillium expansum</i> by an Epiphytic Basidiomycetous Yeast |
title_fullStr |
Control of <i>Penicillium expansum</i> by an Epiphytic Basidiomycetous Yeast |
title_full_unstemmed |
Control of <i>Penicillium expansum</i> by an Epiphytic Basidiomycetous Yeast |
title_sort |
control of <i>penicillium expansum</i> by an epiphytic basidiomycetous yeast |
publisher |
MDPI AG |
publishDate |
2021 |
url |
https://doaj.org/article/4af4ca39c0ca473a98c952ccfb4f7102 |
work_keys_str_mv |
AT simonamariannasanzani controlofipenicilliumexpansumibyanepiphyticbasidiomycetousyeast AT michelesgaramella controlofipenicilliumexpansumibyanepiphyticbasidiomycetousyeast AT saveriamosca controlofipenicilliumexpansumibyanepiphyticbasidiomycetousyeast AT michelesolfrizzo controlofipenicilliumexpansumibyanepiphyticbasidiomycetousyeast AT antonioippolito controlofipenicilliumexpansumibyanepiphyticbasidiomycetousyeast |
_version_ |
1718411982143488000 |