Berkumur Rebusan Daun Sirih Merah (Paper Crocatum) Konsentrasi 10% meningkatkan pH Saliva pada Lansia Penderita Diabetes Melitus Tpe 2

Dental caries is the major dental and oral health problems in Indonesia and world wide. Alteration in the saliva acidity level (pH) in the oral environment plays an important role in dental caries. Red betel leaf (piper crocatum) is a herbal plant that commonly found in Indonesia. Red betel leaf con...

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Autores principales:	Regina TC. Tandelilin, Leny Pratiwi Arie Sandy, Meydistin Juwita Hondro
Formato:	article
Lenguaje:	EN ID
Publicado:	Universitas Gadjah Mada 2020
Materias:	ph of saliva, red betel leaves, elderly, diabetes mellitus type 2 Technology T Technology (General) T1-995 Science Q Science (General) Q1-390
Acceso en línea:	https://doaj.org/article/4af89c401ac8410fba57c3e06b872153
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spelling	oai:doaj.org-article:4af89c401ac8410fba57c3e06b8721532021-11-14T03:34:22ZBerkumur Rebusan Daun Sirih Merah (Paper Crocatum) Konsentrasi 10% meningkatkan pH Saliva pada Lansia Penderita Diabetes Melitus Tpe 22089-61312443-131110.22146/teknosains.43897https://doaj.org/article/4af89c401ac8410fba57c3e06b8721532020-07-01T00:00:00Zhttps://jurnal.ugm.ac.id/teknosains/article/view/43897https://doaj.org/toc/2089-6131https://doaj.org/toc/2443-1311Dental caries is the major dental and oral health problems in Indonesia and world wide. Alteration in the saliva acidity level (pH) in the oral environment plays an important role in dental caries. Red betel leaf (piper crocatum) is a herbal plant that commonly found in Indonesia. Red betel leaf contains alkaloid, flavonoid, tannin and essential oil which have antibackterial activities. Objectives : The aim of this study was to determine the acidity change (pH) of saliva in elderly people with diabetes mellitus type 2 after gargling of 10% boiled red betel leaves. Methods : the subjects of this study were 30 persons who divided randomly into two groups i.e treatment group and control group. Each group consisted of 15 persons. In the treatment group, the subjects gargled using 10% boiled red betel leaves, while in the control group the subject gargled using aquades. The saliva was collected on each time treated and followed by pH measuring. The data analysis was conducted by Independent t-test statistic (p≤0,05). Results : the results showed that there was an effect of increasing salivary acidity (pH) of saliva after gargling boiled of red betel leaf (Piper crocatum) in elderly people with diabetes mellitus type 2. Conclusion : The change of acidity level (pH) of saliva was increased significantly at 5th to 15th minute from 5.33 to 6.67 after gargling boiled red betel leaves concentration of 10%. The acidity level range stated above indicates a normal. Key words : pH of saliva, red betel leaves, elderly, diabetes mellitus type 2Regina TC. TandelilinLeny Pratiwi Arie SandyMeydistin Juwita HondroUniversitas Gadjah Madaarticleph of saliva, red betel leaves, elderly, diabetes mellitus type 2TechnologyTTechnology (General)T1-995ScienceQScience (General)Q1-390ENIDJurnal Teknosains: Jurnal Ilmiah Sains dan Teknologi, Vol 9, Iss 2, Pp 139-147 (2020)
institution	DOAJ
collection	DOAJ
language	EN ID
topic	ph of saliva, red betel leaves, elderly, diabetes mellitus type 2 Technology T Technology (General) T1-995 Science Q Science (General) Q1-390
spellingShingle	ph of saliva, red betel leaves, elderly, diabetes mellitus type 2 Technology T Technology (General) T1-995 Science Q Science (General) Q1-390 Regina TC. Tandelilin Leny Pratiwi Arie Sandy Meydistin Juwita Hondro Berkumur Rebusan Daun Sirih Merah (Paper Crocatum) Konsentrasi 10% meningkatkan pH Saliva pada Lansia Penderita Diabetes Melitus Tpe 2
description	Dental caries is the major dental and oral health problems in Indonesia and world wide. Alteration in the saliva acidity level (pH) in the oral environment plays an important role in dental caries. Red betel leaf (piper crocatum) is a herbal plant that commonly found in Indonesia. Red betel leaf contains alkaloid, flavonoid, tannin and essential oil which have antibackterial activities. Objectives : The aim of this study was to determine the acidity change (pH) of saliva in elderly people with diabetes mellitus type 2 after gargling of 10% boiled red betel leaves. Methods : the subjects of this study were 30 persons who divided randomly into two groups i.e treatment group and control group. Each group consisted of 15 persons. In the treatment group, the subjects gargled using 10% boiled red betel leaves, while in the control group the subject gargled using aquades. The saliva was collected on each time treated and followed by pH measuring. The data analysis was conducted by Independent t-test statistic (p≤0,05). Results : the results showed that there was an effect of increasing salivary acidity (pH) of saliva after gargling boiled of red betel leaf (Piper crocatum) in elderly people with diabetes mellitus type 2. Conclusion : The change of acidity level (pH) of saliva was increased significantly at 5th to 15th minute from 5.33 to 6.67 after gargling boiled red betel leaves concentration of 10%. The acidity level range stated above indicates a normal. Key words : pH of saliva, red betel leaves, elderly, diabetes mellitus type 2
format	article
author	Regina TC. Tandelilin Leny Pratiwi Arie Sandy Meydistin Juwita Hondro
author_facet	Regina TC. Tandelilin Leny Pratiwi Arie Sandy Meydistin Juwita Hondro
author_sort	Regina TC. Tandelilin
title	Berkumur Rebusan Daun Sirih Merah (Paper Crocatum) Konsentrasi 10% meningkatkan pH Saliva pada Lansia Penderita Diabetes Melitus Tpe 2
title_short	Berkumur Rebusan Daun Sirih Merah (Paper Crocatum) Konsentrasi 10% meningkatkan pH Saliva pada Lansia Penderita Diabetes Melitus Tpe 2
title_full	Berkumur Rebusan Daun Sirih Merah (Paper Crocatum) Konsentrasi 10% meningkatkan pH Saliva pada Lansia Penderita Diabetes Melitus Tpe 2
title_fullStr	Berkumur Rebusan Daun Sirih Merah (Paper Crocatum) Konsentrasi 10% meningkatkan pH Saliva pada Lansia Penderita Diabetes Melitus Tpe 2
title_full_unstemmed	Berkumur Rebusan Daun Sirih Merah (Paper Crocatum) Konsentrasi 10% meningkatkan pH Saliva pada Lansia Penderita Diabetes Melitus Tpe 2
title_sort	berkumur rebusan daun sirih merah (paper crocatum) konsentrasi 10% meningkatkan ph saliva pada lansia penderita diabetes melitus tpe 2
publisher	Universitas Gadjah Mada
publishDate	2020
url	https://doaj.org/article/4af89c401ac8410fba57c3e06b872153
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Berkumur Rebusan Daun Sirih Merah (Paper Crocatum) Konsentrasi 10% meningkatkan pH Saliva pada Lansia Penderita Diabetes Melitus Tpe 2

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