Interplay Between Adherence to the Mediterranean Diet and Lipid Profile: A Comparative Survey Between Day-Time Healthcare and Non-healthcare Female Workers

Introduction: Occupational physicians, as an aspect of the periodic health surveillance of workers prescribed by law, must develop preventive programs against adverse health-related occurrences (Legislative Decree 81/2008, art.25) to reduce major risk factors for non-communicable/chronic diseases. E...

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Autores principales:	Luigi Di Lorenzo, Luigi Vimercati, Antonella Pipoli, Nicola Mariano Manghisi, Luisa Lampignano, Antonio Caputi, Luigi De Maria, Roberta Zupo, Giovanni De Pergola
Formato:	article
Lenguaje:	EN
Publicado:	Frontiers Media S.A. 2021
Materias:	Mediterranean diet blood lipid profile healthcare workers health promotion occupational medicine Public aspects of medicine RA1-1270
Acceso en línea:	https://doaj.org/article/4b0fe759d8614b90a67546c5b6e1cef1
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spelling	oai:doaj.org-article:4b0fe759d8614b90a67546c5b6e1cef12021-11-04T04:47:28ZInterplay Between Adherence to the Mediterranean Diet and Lipid Profile: A Comparative Survey Between Day-Time Healthcare and Non-healthcare Female Workers2296-256510.3389/fpubh.2021.649760https://doaj.org/article/4b0fe759d8614b90a67546c5b6e1cef12021-11-01T00:00:00Zhttps://www.frontiersin.org/articles/10.3389/fpubh.2021.649760/fullhttps://doaj.org/toc/2296-2565Introduction: Occupational physicians, as an aspect of the periodic health surveillance of workers prescribed by law, must develop preventive programs against adverse health-related occurrences (Legislative Decree 81/2008, art.25) to reduce major risk factors for non-communicable/chronic diseases. Eating habits play an important role in defining risk trajectories in the workplace.Methods: We randomly and cross-sectionally evaluated 147 females, of which 59 were healthcare workers (HCWs) and 88 were non-HCWs. The assessment included a dietary screening for adherence to the Mediterranean diet (MD) and a clinical baseline collection of major fluid biomarkers and anthropometric indicators for cardiovascular and metabolic risk.Results: The HCW group exhibited greater adherence to the MD than the non-HCW group. Nevertheless, they showed higher serum levels of triglycerides and total cholesterol. Menopause and type of work significantly and unfavorably affected triglyceride serum levels among HCWs.Conclusion: Greater preventive efforts are needed in the context of periodic health surveillance by occupational physicians. Disseminating additional information on a healthier lifestyle, particularly among female workers of perimenopausal age, is a key issue.Luigi Di LorenzoLuigi VimercatiAntonella PipoliNicola Mariano ManghisiLuisa LampignanoAntonio CaputiLuigi De MariaRoberta ZupoGiovanni De PergolaGiovanni De PergolaFrontiers Media S.A.articleMediterranean dietblood lipid profilehealthcare workershealth promotionoccupational medicinePublic aspects of medicineRA1-1270ENFrontiers in Public Health, Vol 9 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	Mediterranean diet blood lipid profile healthcare workers health promotion occupational medicine Public aspects of medicine RA1-1270
spellingShingle	Mediterranean diet blood lipid profile healthcare workers health promotion occupational medicine Public aspects of medicine RA1-1270 Luigi Di Lorenzo Luigi Vimercati Antonella Pipoli Nicola Mariano Manghisi Luisa Lampignano Antonio Caputi Luigi De Maria Roberta Zupo Giovanni De Pergola Giovanni De Pergola Interplay Between Adherence to the Mediterranean Diet and Lipid Profile: A Comparative Survey Between Day-Time Healthcare and Non-healthcare Female Workers
description	Introduction: Occupational physicians, as an aspect of the periodic health surveillance of workers prescribed by law, must develop preventive programs against adverse health-related occurrences (Legislative Decree 81/2008, art.25) to reduce major risk factors for non-communicable/chronic diseases. Eating habits play an important role in defining risk trajectories in the workplace.Methods: We randomly and cross-sectionally evaluated 147 females, of which 59 were healthcare workers (HCWs) and 88 were non-HCWs. The assessment included a dietary screening for adherence to the Mediterranean diet (MD) and a clinical baseline collection of major fluid biomarkers and anthropometric indicators for cardiovascular and metabolic risk.Results: The HCW group exhibited greater adherence to the MD than the non-HCW group. Nevertheless, they showed higher serum levels of triglycerides and total cholesterol. Menopause and type of work significantly and unfavorably affected triglyceride serum levels among HCWs.Conclusion: Greater preventive efforts are needed in the context of periodic health surveillance by occupational physicians. Disseminating additional information on a healthier lifestyle, particularly among female workers of perimenopausal age, is a key issue.
format	article
author	Luigi Di Lorenzo Luigi Vimercati Antonella Pipoli Nicola Mariano Manghisi Luisa Lampignano Antonio Caputi Luigi De Maria Roberta Zupo Giovanni De Pergola Giovanni De Pergola
author_facet	Luigi Di Lorenzo Luigi Vimercati Antonella Pipoli Nicola Mariano Manghisi Luisa Lampignano Antonio Caputi Luigi De Maria Roberta Zupo Giovanni De Pergola Giovanni De Pergola
author_sort	Luigi Di Lorenzo
title	Interplay Between Adherence to the Mediterranean Diet and Lipid Profile: A Comparative Survey Between Day-Time Healthcare and Non-healthcare Female Workers
title_short	Interplay Between Adherence to the Mediterranean Diet and Lipid Profile: A Comparative Survey Between Day-Time Healthcare and Non-healthcare Female Workers
title_full	Interplay Between Adherence to the Mediterranean Diet and Lipid Profile: A Comparative Survey Between Day-Time Healthcare and Non-healthcare Female Workers
title_fullStr	Interplay Between Adherence to the Mediterranean Diet and Lipid Profile: A Comparative Survey Between Day-Time Healthcare and Non-healthcare Female Workers
title_full_unstemmed	Interplay Between Adherence to the Mediterranean Diet and Lipid Profile: A Comparative Survey Between Day-Time Healthcare and Non-healthcare Female Workers
title_sort	interplay between adherence to the mediterranean diet and lipid profile: a comparative survey between day-time healthcare and non-healthcare female workers
publisher	Frontiers Media S.A.
publishDate	2021
url	https://doaj.org/article/4b0fe759d8614b90a67546c5b6e1cef1
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Interplay Between Adherence to the Mediterranean Diet and Lipid Profile: A Comparative Survey Between Day-Time Healthcare and Non-healthcare Female Workers

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