Additive Effects of L-Ornithine on Preferences to Basic Taste Solutions in Mice
In addition to the taste receptors corresponding to the six basic taste qualities—sweet, salty, sour, bitter, umami, and fatty—another type of taste receptor, calcium-sensing receptor (CaSR), is found in taste-bud cells. CaSR is called the ‘<i>kokumi</i>’ receptor because its agonists in...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | article |
| Language: | EN |
| Published: |
MDPI AG
2021
|
| Subjects: | |
| Online Access: | https://doaj.org/article/4b21c44fd2eb497d991c106c2fe83a3f |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|