Black Rice. The African Origins of Rice Cultivation in the Americas. Judith Carney. Cambridge: Harvard University Press. 2001, 240 páginas
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| Format: | article |
| Language: | ES |
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Instituto Colombiano de Antropología e Historia
2014
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| Online Access: | https://doaj.org/article/4b2c4d951a3a4188b75b8df39de4db0d |
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