Dietary Xanthan Gum Alters Antibiotic Efficacy against the Murine Gut Microbiota and Attenuates <italic toggle="yes">Clostridioides difficile</italic> Colonization

ABSTRACT Dietary fiber provides a variety of microbiota-mediated benefits ranging from anti-inflammatory metabolites to pathogen colonization resistance. A healthy gut microbiota protects against Clostridioides difficile colonization. Manipulation of these microbes through diet may increase coloniza...

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Autores principales: Matthew K. Schnizlein, Kimberly C. Vendrov, Summer J. Edwards, Eric C. Martens, Vincent B. Young
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Publicado: American Society for Microbiology 2020
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spelling oai:doaj.org-article:4baa8118e24a49ef8b344ce1e65110992021-11-15T15:27:53ZDietary Xanthan Gum Alters Antibiotic Efficacy against the Murine Gut Microbiota and Attenuates <italic toggle="yes">Clostridioides difficile</italic> Colonization10.1128/mSphere.00708-192379-5042https://doaj.org/article/4baa8118e24a49ef8b344ce1e65110992020-02-01T00:00:00Zhttps://journals.asm.org/doi/10.1128/mSphere.00708-19https://doaj.org/toc/2379-5042ABSTRACT Dietary fiber provides a variety of microbiota-mediated benefits ranging from anti-inflammatory metabolites to pathogen colonization resistance. A healthy gut microbiota protects against Clostridioides difficile colonization. Manipulation of these microbes through diet may increase colonization resistance to improve clinical outcomes. The primary objective of this study was to identify how the dietary fiber xanthan gum affects the microbiota and C. difficile colonization. We added 5% xanthan gum to the diet of C57BL/6 mice and examined its effect on the microbiota through 16S rRNA gene amplicon sequencing and short-chain fatty acid analysis. Following either cefoperazone or an antibiotic cocktail administration, we challenged mice with C. difficile and measured colonization by monitoring the CFU. Xanthan gum administration is associated with increases in fiber-degrading taxa and short-chain fatty acid concentrations. However, by maintaining both the diversity and absolute abundance of the microbiota during antibiotic treatment, the protective effects of xanthan gum administration on the microbiota were more prominent than the enrichment of these fiber-degrading taxa. As a result, mice that were on the xanthan gum diet experienced limited to no C. difficile colonization. Xanthan gum administration alters mouse susceptibility to C. difficile colonization by maintaining the microbiota during antibiotic treatment. While antibiotic-xanthan gum interactions are not well understood, xanthan gum has previously been used to bind drugs and alter their pharmacokinetics. Thus, xanthan gum may alter the activity of the oral antibiotics used to make the microbiota susceptible. Future research should further characterize how this and other common dietary fibers interact with drugs. IMPORTANCE A healthy gut bacterial community benefits the host by breaking down dietary nutrients and protecting against pathogens. Clostridioides difficile capitalizes on the absence of this community to cause diarrhea and inflammation. Thus, a major clinical goal is to find ways to increase resistance to C. difficile colonization by either supplementing with bacteria that promote resistance or a diet to enrich for those already present in the gut. In this study, we describe an interaction between xanthan gum, a human dietary additive, and the microbiota resulting in an altered gut environment that is protective against C. difficile colonization.Matthew K. SchnizleinKimberly C. VendrovSummer J. EdwardsEric C. MartensVincent B. YoungAmerican Society for MicrobiologyarticleClostridioides difficiledietary fibermicrobial ecologyxanthan gumMicrobiologyQR1-502ENmSphere, Vol 5, Iss 1 (2020)
institution DOAJ
collection DOAJ
language EN
topic Clostridioides difficile
dietary fiber
microbial ecology
xanthan gum
Microbiology
QR1-502
spellingShingle Clostridioides difficile
dietary fiber
microbial ecology
xanthan gum
Microbiology
QR1-502
Matthew K. Schnizlein
Kimberly C. Vendrov
Summer J. Edwards
Eric C. Martens
Vincent B. Young
Dietary Xanthan Gum Alters Antibiotic Efficacy against the Murine Gut Microbiota and Attenuates <italic toggle="yes">Clostridioides difficile</italic> Colonization
description ABSTRACT Dietary fiber provides a variety of microbiota-mediated benefits ranging from anti-inflammatory metabolites to pathogen colonization resistance. A healthy gut microbiota protects against Clostridioides difficile colonization. Manipulation of these microbes through diet may increase colonization resistance to improve clinical outcomes. The primary objective of this study was to identify how the dietary fiber xanthan gum affects the microbiota and C. difficile colonization. We added 5% xanthan gum to the diet of C57BL/6 mice and examined its effect on the microbiota through 16S rRNA gene amplicon sequencing and short-chain fatty acid analysis. Following either cefoperazone or an antibiotic cocktail administration, we challenged mice with C. difficile and measured colonization by monitoring the CFU. Xanthan gum administration is associated with increases in fiber-degrading taxa and short-chain fatty acid concentrations. However, by maintaining both the diversity and absolute abundance of the microbiota during antibiotic treatment, the protective effects of xanthan gum administration on the microbiota were more prominent than the enrichment of these fiber-degrading taxa. As a result, mice that were on the xanthan gum diet experienced limited to no C. difficile colonization. Xanthan gum administration alters mouse susceptibility to C. difficile colonization by maintaining the microbiota during antibiotic treatment. While antibiotic-xanthan gum interactions are not well understood, xanthan gum has previously been used to bind drugs and alter their pharmacokinetics. Thus, xanthan gum may alter the activity of the oral antibiotics used to make the microbiota susceptible. Future research should further characterize how this and other common dietary fibers interact with drugs. IMPORTANCE A healthy gut bacterial community benefits the host by breaking down dietary nutrients and protecting against pathogens. Clostridioides difficile capitalizes on the absence of this community to cause diarrhea and inflammation. Thus, a major clinical goal is to find ways to increase resistance to C. difficile colonization by either supplementing with bacteria that promote resistance or a diet to enrich for those already present in the gut. In this study, we describe an interaction between xanthan gum, a human dietary additive, and the microbiota resulting in an altered gut environment that is protective against C. difficile colonization.
format article
author Matthew K. Schnizlein
Kimberly C. Vendrov
Summer J. Edwards
Eric C. Martens
Vincent B. Young
author_facet Matthew K. Schnizlein
Kimberly C. Vendrov
Summer J. Edwards
Eric C. Martens
Vincent B. Young
author_sort Matthew K. Schnizlein
title Dietary Xanthan Gum Alters Antibiotic Efficacy against the Murine Gut Microbiota and Attenuates <italic toggle="yes">Clostridioides difficile</italic> Colonization
title_short Dietary Xanthan Gum Alters Antibiotic Efficacy against the Murine Gut Microbiota and Attenuates <italic toggle="yes">Clostridioides difficile</italic> Colonization
title_full Dietary Xanthan Gum Alters Antibiotic Efficacy against the Murine Gut Microbiota and Attenuates <italic toggle="yes">Clostridioides difficile</italic> Colonization
title_fullStr Dietary Xanthan Gum Alters Antibiotic Efficacy against the Murine Gut Microbiota and Attenuates <italic toggle="yes">Clostridioides difficile</italic> Colonization
title_full_unstemmed Dietary Xanthan Gum Alters Antibiotic Efficacy against the Murine Gut Microbiota and Attenuates <italic toggle="yes">Clostridioides difficile</italic> Colonization
title_sort dietary xanthan gum alters antibiotic efficacy against the murine gut microbiota and attenuates <italic toggle="yes">clostridioides difficile</italic> colonization
publisher American Society for Microbiology
publishDate 2020
url https://doaj.org/article/4baa8118e24a49ef8b344ce1e6511099
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