Coronavirus disease 19 and risk of hyperglycemia among Iraqi patients
Abstract A cross-sectional observational study was conducted on 213 patients with COVID-19 who did not have a clinical history of diabetes at hospital admission. One week after hospitalization, they were stratified by random blood glucose levels. It was found that 25.4, 22.5 and 52.1% of COVID-19 pa...
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2021
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oai:doaj.org-article:4bd20a559a9c4fc0a1da95863071162a2021-11-28T12:05:14ZCoronavirus disease 19 and risk of hyperglycemia among Iraqi patients10.1186/s43042-021-00207-32090-2441https://doaj.org/article/4bd20a559a9c4fc0a1da95863071162a2021-11-01T00:00:00Zhttps://doi.org/10.1186/s43042-021-00207-3https://doaj.org/toc/2090-2441Abstract A cross-sectional observational study was conducted on 213 patients with COVID-19 who did not have a clinical history of diabetes at hospital admission. One week after hospitalization, they were stratified by random blood glucose levels. It was found that 25.4, 22.5 and 52.1% of COVID-19 patients were classified as normoglycemia, prediabetes and diabetes, respectively. The study indicated that diabetes may be a risk factor for COVID-19 or the disease may be associated with an increased risk of developing diabetes.Ali H. Ad’hiahNoor T. Al-BayateeAeshah A. AhmedSpringerOpenarticleCOVID-19DiabetesHyperglycemiaPrediabetesRandom blood glucoseMedicine (General)R5-920GeneticsQH426-470ENEgyptian Journal of Medical Human Genetics, Vol 22, Iss 1, Pp 1-4 (2021) |
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COVID-19 Diabetes Hyperglycemia Prediabetes Random blood glucose Medicine (General) R5-920 Genetics QH426-470 |
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COVID-19 Diabetes Hyperglycemia Prediabetes Random blood glucose Medicine (General) R5-920 Genetics QH426-470 Ali H. Ad’hiah Noor T. Al-Bayatee Aeshah A. Ahmed Coronavirus disease 19 and risk of hyperglycemia among Iraqi patients |
description |
Abstract A cross-sectional observational study was conducted on 213 patients with COVID-19 who did not have a clinical history of diabetes at hospital admission. One week after hospitalization, they were stratified by random blood glucose levels. It was found that 25.4, 22.5 and 52.1% of COVID-19 patients were classified as normoglycemia, prediabetes and diabetes, respectively. The study indicated that diabetes may be a risk factor for COVID-19 or the disease may be associated with an increased risk of developing diabetes. |
format |
article |
author |
Ali H. Ad’hiah Noor T. Al-Bayatee Aeshah A. Ahmed |
author_facet |
Ali H. Ad’hiah Noor T. Al-Bayatee Aeshah A. Ahmed |
author_sort |
Ali H. Ad’hiah |
title |
Coronavirus disease 19 and risk of hyperglycemia among Iraqi patients |
title_short |
Coronavirus disease 19 and risk of hyperglycemia among Iraqi patients |
title_full |
Coronavirus disease 19 and risk of hyperglycemia among Iraqi patients |
title_fullStr |
Coronavirus disease 19 and risk of hyperglycemia among Iraqi patients |
title_full_unstemmed |
Coronavirus disease 19 and risk of hyperglycemia among Iraqi patients |
title_sort |
coronavirus disease 19 and risk of hyperglycemia among iraqi patients |
publisher |
SpringerOpen |
publishDate |
2021 |
url |
https://doaj.org/article/4bd20a559a9c4fc0a1da95863071162a |
work_keys_str_mv |
AT alihadhiah coronavirusdisease19andriskofhyperglycemiaamongiraqipatients AT noortalbayatee coronavirusdisease19andriskofhyperglycemiaamongiraqipatients AT aeshahaahmed coronavirusdisease19andriskofhyperglycemiaamongiraqipatients |
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1718408195269984256 |