Nutritional, textural, and sensory quality of bars enriched with banana flour and pumpkin seed flour
Introduction. Nowadays, health-conscious consumers attend to nutritional, health, and easy-to-use products. Demand for healthy snacks is significantly increasing. Our study aimed to develop high protein nutrition bars by incorporating pumpkin seed flour and banana flour and assess their quality. St...
Guardado en:
| Autores principales: | , , , , , |
|---|---|
| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Kemerovo State University
2021
|
| Materias: | |
| Acceso en línea: | https://doaj.org/article/4bd9f8100f5c42908eb1c7b2dd7339dd |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|