Preparation and antimicrobial action of three tryptic digested functional molecules of bovine lactoferrin.

Lactoferrin is an 80 kDa bilobal, iron binding glycoprotein which is primarily antimicrobial in nature. The hydrolysis of lactoferrin by various proteases in the gut produces several functional fragments of lactoferrin which have varying molecular sizes and properties. Here, bovine lactoferrin has b...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Nilisha Rastogi, Nitish Nagpal, Hammad Alam, Sadanand Pandey, Lovely Gautam, Mau Sinha, Kouichirou Shin, Nikhat Manzoor, Jugsharan S Virdi, Punit Kaur, Sujata Sharma, Tej P Singh
Formato: article
Lenguaje:EN
Publicado: Public Library of Science (PLoS) 2014
Materias:
R
Q
Acceso en línea:https://doaj.org/article/4c0ec29e973645e2a8f7d68575d7db0c
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!