Raweh, H. S., Ahmed, A. Y. B. H., Iqbal, J., & Alqarni, A. S. (2022). Monitoring and evaluation of free acidity levels in Talh honey originated from Talh tree Acacia gerrardii Benth. Elsevier.
Chicago Style (17th ed.) CitationRaweh, Hael S.A., Ahmed Yacine Badjah Hadj Ahmed, Javaid Iqbal, and Abdulaziz S. Alqarni. Monitoring and Evaluation of Free Acidity Levels in Talh Honey Originated from Talh Tree Acacia Gerrardii Benth. Elsevier, 2022.
MLA (8th ed.) CitationRaweh, Hael S.A., et al. Monitoring and Evaluation of Free Acidity Levels in Talh Honey Originated from Talh Tree Acacia Gerrardii Benth. Elsevier, 2022.
Warning: These citations may not always be 100% accurate.