Raweh, H. S., Ahmed, A. Y. B. H., Iqbal, J., & Alqarni, A. S. (2022). Monitoring and evaluation of free acidity levels in Talh honey originated from Talh tree Acacia gerrardii Benth. Elsevier.
Cita Chicago Style (17a ed.)Raweh, Hael S.A., Ahmed Yacine Badjah Hadj Ahmed, Javaid Iqbal, y Abdulaziz S. Alqarni. Monitoring and Evaluation of Free Acidity Levels in Talh Honey Originated from Talh Tree Acacia Gerrardii Benth. Elsevier, 2022.
Cita MLA (8a ed.)Raweh, Hael S.A., et al. Monitoring and Evaluation of Free Acidity Levels in Talh Honey Originated from Talh Tree Acacia Gerrardii Benth. Elsevier, 2022.
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