Raweh, H. S., Ahmed, A. Y. B. H., Iqbal, J., & Alqarni, A. S. (2022). Monitoring and evaluation of free acidity levels in Talh honey originated from Talh tree Acacia gerrardii Benth. Elsevier.
Style de citation Chicago (17e éd.)Raweh, Hael S.A., Ahmed Yacine Badjah Hadj Ahmed, Javaid Iqbal, et Abdulaziz S. Alqarni. Monitoring and Evaluation of Free Acidity Levels in Talh Honey Originated from Talh Tree Acacia Gerrardii Benth. Elsevier, 2022.
Style de citation MLA (8e éd.)Raweh, Hael S.A., et al. Monitoring and Evaluation of Free Acidity Levels in Talh Honey Originated from Talh Tree Acacia Gerrardii Benth. Elsevier, 2022.
Attention : ces citations peuvent ne pas être correctes à 100%.