Monitoring and evaluation of free acidity levels in Talh honey originated from Talh tree Acacia gerrardii Benth

Talh, Acacia gerrardii Benth. (Talh relevant to the Arabic local name) trees are main nectar source for honey production in the Arabian Peninsula. However, honey originated from nectar of this plant is characterized by relatively high levels of free acidity (FA), which has caused quality concerns wi...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Hael S.A. Raweh, Ahmed Yacine Badjah Hadj Ahmed, Javaid Iqbal, Abdulaziz S. Alqarni
Formato: article
Lenguaje:EN
Publicado: Elsevier 2022
Materias:
pH
Acceso en línea:https://doaj.org/article/4c1924d26a2e4d44bb1c6f52bb2a75a0
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!