CAROTENOIDS AS NATURAL COLORANT : A REVIEW

<p>Color is quality attribute that is usually used by consumer as first assessment to choose the food product. However, food processing is one of process which can degrade the food’s color, so the colorant is usually added. On this era, consumer tend to choose food products that have functiona...

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Autores principales: Fany Dwi Wahyuni, Ila Maratush Shalihah, Winda Nurtiana
Formato: article
Lenguaje:EN
Publicado: Department of Food Technology 2020
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Acceso en línea:https://doaj.org/article/4c315f410a0141479f12be457e46b620
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