The effect of magnetized seawater on physiological and biochemical properties of different rice cultivars

Abstract. Sutiyanti E, Rachmawati D. 2021. The effect of magnetized seawater on physiological and biochemical properties of different rice cultivars. Biodiversitas 22: 3083-3091. Seawater is an alternative source to overcome the reduced availability of freshwater in agricultural practices. However,...

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Autores principales: Ekris Sutiyanti, Diah Rachmawati
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Publicado: MBI & UNS Solo 2021
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spelling oai:doaj.org-article:4c34c6fdbd7f4b81bbb9d851519569d52021-11-22T12:14:18ZThe effect of magnetized seawater on physiological and biochemical properties of different rice cultivars1412-033X2085-472210.13057/biodiv/d220611https://doaj.org/article/4c34c6fdbd7f4b81bbb9d851519569d52021-05-01T00:00:00Zhttps://smujo.id/biodiv/article/view/8211https://doaj.org/toc/1412-033Xhttps://doaj.org/toc/2085-4722Abstract. Sutiyanti E, Rachmawati D. 2021. The effect of magnetized seawater on physiological and biochemical properties of different rice cultivars. Biodiversitas 22: 3083-3091. Seawater is an alternative source to overcome the reduced availability of freshwater in agricultural practices. However, seawater cannot be used directly because it has high salinity that causes various disturbances in plant growth and development. Magnetic field treatment can be used for seawater desalination. The objective of this study was to analyze the potential of magnetized seawater for agricultural irrigation by observing the effect of magnetized seawater on physiological and biochemical properties of different rice cultivars. This research was conducted in a Completely Randomized Design (CRD) with  3 research factors, which were 2 rice cultivars ('IR 64' and 'Inpari 35'), 2 levels of salinity (0 and 10 dS m-1), and 4  types of magnetic treatment (0 untreated with magnetic device, 1, 2 and 3 cycles treated with magnetic device). Variables including plant growth (plant height, fresh weight and dry weight), physiological characters (chlorophyll content, carotenoid content, membrane stability index, relative water content, proline content) and biochemical properties (superoxide dismutase, malondialdehyde, H2O2 and anthocyanin content) were observed. Magnetized seawater 3 cycles enhanced growth, physiology and biochemical parameters of ‘IR 64’ and ‘Inpari 35’ in 0 and 10 dS m-1 level salinity with decreasing level salinity of water to minimize effect of salinity. The effect of magnetized seawater treatment is more visible to increase the growth of ‘IR 64' rice plants.Ekris SutiyantiDiah RachmawatiMBI & UNS Soloarticle'inpari 35’ ‘ir 64’, magnetized water, rice, seawaterBiology (General)QH301-705.5ENBiodiversitas, Vol 22, Iss 6 (2021)
institution DOAJ
collection DOAJ
language EN
topic 'inpari 35’ ‘ir 64’, magnetized water, rice, seawater
Biology (General)
QH301-705.5
spellingShingle 'inpari 35’ ‘ir 64’, magnetized water, rice, seawater
Biology (General)
QH301-705.5
Ekris Sutiyanti
Diah Rachmawati
The effect of magnetized seawater on physiological and biochemical properties of different rice cultivars
description Abstract. Sutiyanti E, Rachmawati D. 2021. The effect of magnetized seawater on physiological and biochemical properties of different rice cultivars. Biodiversitas 22: 3083-3091. Seawater is an alternative source to overcome the reduced availability of freshwater in agricultural practices. However, seawater cannot be used directly because it has high salinity that causes various disturbances in plant growth and development. Magnetic field treatment can be used for seawater desalination. The objective of this study was to analyze the potential of magnetized seawater for agricultural irrigation by observing the effect of magnetized seawater on physiological and biochemical properties of different rice cultivars. This research was conducted in a Completely Randomized Design (CRD) with  3 research factors, which were 2 rice cultivars ('IR 64' and 'Inpari 35'), 2 levels of salinity (0 and 10 dS m-1), and 4  types of magnetic treatment (0 untreated with magnetic device, 1, 2 and 3 cycles treated with magnetic device). Variables including plant growth (plant height, fresh weight and dry weight), physiological characters (chlorophyll content, carotenoid content, membrane stability index, relative water content, proline content) and biochemical properties (superoxide dismutase, malondialdehyde, H2O2 and anthocyanin content) were observed. Magnetized seawater 3 cycles enhanced growth, physiology and biochemical parameters of ‘IR 64’ and ‘Inpari 35’ in 0 and 10 dS m-1 level salinity with decreasing level salinity of water to minimize effect of salinity. The effect of magnetized seawater treatment is more visible to increase the growth of ‘IR 64' rice plants.
format article
author Ekris Sutiyanti
Diah Rachmawati
author_facet Ekris Sutiyanti
Diah Rachmawati
author_sort Ekris Sutiyanti
title The effect of magnetized seawater on physiological and biochemical properties of different rice cultivars
title_short The effect of magnetized seawater on physiological and biochemical properties of different rice cultivars
title_full The effect of magnetized seawater on physiological and biochemical properties of different rice cultivars
title_fullStr The effect of magnetized seawater on physiological and biochemical properties of different rice cultivars
title_full_unstemmed The effect of magnetized seawater on physiological and biochemical properties of different rice cultivars
title_sort effect of magnetized seawater on physiological and biochemical properties of different rice cultivars
publisher MBI & UNS Solo
publishDate 2021
url https://doaj.org/article/4c34c6fdbd7f4b81bbb9d851519569d5
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