CARRILLO-HORMAZA, L., & OSORIO, E. (2017). Botanical ingredients: The key link in Colombia for the development of innovative and natural pharmaceutical, cosmetic, and food products. Universidad de Antioquia.
Cita Chicago Style (17a ed.)CARRILLO-HORMAZA, Luis, y Edison OSORIO. Botanical Ingredients: The Key Link in Colombia for the Development of Innovative and Natural Pharmaceutical, Cosmetic, and Food Products. Universidad de Antioquia, 2017.
Cita MLA (8a ed.)CARRILLO-HORMAZA, Luis, y Edison OSORIO. Botanical Ingredients: The Key Link in Colombia for the Development of Innovative and Natural Pharmaceutical, Cosmetic, and Food Products. Universidad de Antioquia, 2017.
Precaución: Estas citas no son 100% exactas.