CARRILLO-HORMAZA, L., & OSORIO, E. (2017). Botanical ingredients: The key link in Colombia for the development of innovative and natural pharmaceutical, cosmetic, and food products. Universidad de Antioquia.
Chicago Style (17th ed.) CitationCARRILLO-HORMAZA, Luis, and Edison OSORIO. Botanical Ingredients: The Key Link in Colombia for the Development of Innovative and Natural Pharmaceutical, Cosmetic, and Food Products. Universidad de Antioquia, 2017.
MLA (8th ed.) CitationCARRILLO-HORMAZA, Luis, and Edison OSORIO. Botanical Ingredients: The Key Link in Colombia for the Development of Innovative and Natural Pharmaceutical, Cosmetic, and Food Products. Universidad de Antioquia, 2017.
Warning: These citations may not always be 100% accurate.