Botanical ingredients: the key link in Colombia for the development of innovative and natural pharmaceutical, cosmetic, and food products

Botanical ingredients are widely used in food, dietary supplements, cosmetics, drugs, and other products. These ingredients may either be made as fresh material, dry and ground material, or as valorized sub-products obtained following more complex industrial process such as extraction, concentratio...

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Autores principales:	Luis CARRILLO-HORMAZA, Edison OSORIO
Formato:	article
Lenguaje:	EN
Publicado:	Universidad de Antioquia 2017
Materias:	Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675
Acceso en línea:	https://doaj.org/article/4c3c12497b0a456abd5e2b9e76f7731a
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spelling	oai:doaj.org-article:4c3c12497b0a456abd5e2b9e76f7731a2021-11-19T04:09:01ZBotanical ingredients: the key link in Colombia for the development of innovative and natural pharmaceutical, cosmetic, and food products0121-40042145-2660https://doaj.org/article/4c3c12497b0a456abd5e2b9e76f7731a2017-11-01T00:00:00Zhttps://revistas.udea.edu.co/index.php/vitae/article/view/329790https://doaj.org/toc/0121-4004https://doaj.org/toc/2145-2660 Botanical ingredients are widely used in food, dietary supplements, cosmetics, drugs, and other products. These ingredients may either be made as fresh material, dry and ground material, or as valorized sub-products obtained following more complex industrial process such as extraction, concentration, and purification. The plant sources of botanical ingredients are diverse. Roots, flowers, fruits, leaves, or seeds could be obtained from i) industrial crops (food and non-food); ii) wild plants (non-agroindustrial development); or iii) agroindustrial wastes (byproducts obtained during harvesting, post-harvesting, and industrial processing). Each of these sources is associated with specific challenges and advantages in the botanical ingredient industry. For example, industrial crops provide the most homogeneous raw material, but the degree of novelty and innovation in the development of these ingredients could be limited. Conversely, wild plants are the best source of novel ingredients; however, they require a lot of time and money to develop. These increased expenditures normally emerge from bioprospecting studies and legal procedures, given that the inclusion of a new ingredient is required. On the other hand, agroindustrial wastes are the most sustainable and environmentally friendly bioingredient sources; however their availability, homogeneity, and innocuousness are the most important challenges to solve. Luis CARRILLO-HORMAZAEdison OSORIOUniversidad de AntioquiaarticleFood processing and manufactureTP368-456Pharmaceutical industryHD9665-9675ENVitae, Vol 24, Iss 2 (2017)
institution	DOAJ
collection	DOAJ
language	EN
topic	Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675
spellingShingle	Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675 Luis CARRILLO-HORMAZA Edison OSORIO Botanical ingredients: the key link in Colombia for the development of innovative and natural pharmaceutical, cosmetic, and food products
description	Botanical ingredients are widely used in food, dietary supplements, cosmetics, drugs, and other products. These ingredients may either be made as fresh material, dry and ground material, or as valorized sub-products obtained following more complex industrial process such as extraction, concentration, and purification. The plant sources of botanical ingredients are diverse. Roots, flowers, fruits, leaves, or seeds could be obtained from i) industrial crops (food and non-food); ii) wild plants (non-agroindustrial development); or iii) agroindustrial wastes (byproducts obtained during harvesting, post-harvesting, and industrial processing). Each of these sources is associated with specific challenges and advantages in the botanical ingredient industry. For example, industrial crops provide the most homogeneous raw material, but the degree of novelty and innovation in the development of these ingredients could be limited. Conversely, wild plants are the best source of novel ingredients; however, they require a lot of time and money to develop. These increased expenditures normally emerge from bioprospecting studies and legal procedures, given that the inclusion of a new ingredient is required. On the other hand, agroindustrial wastes are the most sustainable and environmentally friendly bioingredient sources; however their availability, homogeneity, and innocuousness are the most important challenges to solve.
format	article
author	Luis CARRILLO-HORMAZA Edison OSORIO
author_facet	Luis CARRILLO-HORMAZA Edison OSORIO
author_sort	Luis CARRILLO-HORMAZA
title	Botanical ingredients: the key link in Colombia for the development of innovative and natural pharmaceutical, cosmetic, and food products
title_short	Botanical ingredients: the key link in Colombia for the development of innovative and natural pharmaceutical, cosmetic, and food products
title_full	Botanical ingredients: the key link in Colombia for the development of innovative and natural pharmaceutical, cosmetic, and food products
title_fullStr	Botanical ingredients: the key link in Colombia for the development of innovative and natural pharmaceutical, cosmetic, and food products
title_full_unstemmed	Botanical ingredients: the key link in Colombia for the development of innovative and natural pharmaceutical, cosmetic, and food products
title_sort	botanical ingredients: the key link in colombia for the development of innovative and natural pharmaceutical, cosmetic, and food products
publisher	Universidad de Antioquia
publishDate	2017
url	https://doaj.org/article/4c3c12497b0a456abd5e2b9e76f7731a
work_keys_str_mv	AT luiscarrillohormaza botanicalingredientsthekeylinkincolombiaforthedevelopmentofinnovativeandnaturalpharmaceuticalcosmeticandfoodproducts AT edisonosorio botanicalingredientsthekeylinkincolombiaforthedevelopmentofinnovativeandnaturalpharmaceuticalcosmeticandfoodproducts
_version_	1718420494325121024

Botanical ingredients: the key link in Colombia for the development of innovative and natural pharmaceutical, cosmetic, and food products

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