Botanical ingredients: the key link in Colombia for the development of innovative and natural pharmaceutical, cosmetic, and food products
Botanical ingredients are widely used in food, dietary supplements, cosmetics, drugs, and other products. These ingredients may either be made as fresh material, dry and ground material, or as valorized sub-products obtained following more complex industrial process such as extraction, concentratio...
Guardado en:
| Autores principales: | , |
|---|---|
| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Universidad de Antioquia
2017
|
| Materias: | |
| Acceso en línea: | https://doaj.org/article/4c3c12497b0a456abd5e2b9e76f7731a |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|