Accumulation of Amino Acids and Flavonoids in Young Tea Shoots Is Highly Correlated With Carbon and Nitrogen Metabolism in Roots and Mature Leaves
The quality of tea product and the metabolism of quality-related compounds in young shoots are significantly affected by the nitrogen(N) supply. However, little is known of the metabolic changes that take place in tea roots and mature leaves under different supplies, which has a large effect on the...
Guardado en:
Autores principales: | Jianwei Liu, Meiya Liu, Hanhan Fang, Qunfeng Zhang, Jianyun Ruan |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
Frontiers Media S.A.
2021
|
Materias: | |
Acceso en línea: | https://doaj.org/article/4c6499710f754fe9ba5fa982c7d459d9 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
The GC-TOF/MS-based Metabolomic analysis reveals altered metabolic profiles in nitrogen-deficient leaves and roots of tea plants (Camellia sinensis)
por: Zheng-He Lin, et al.
Publicado: (2021) -
Using a chlorophyll meter to estimate tea leaf chlorophyll and nitrogen contents
por: Liu,Z.A, et al.
Publicado: (2012) -
Tea
Publicado: (1980) -
AMINO ACID PROFILE ANALYSIS OF RED AND GREEN MELINJO PEELS TEA
por: Raskita Saragih, et al.
Publicado: (2021) -
Phenolic, Carotenoid and Saccharide Compositions of Vietnamese <i>Camellia sinensis</i> Teas and Herbal Teas
por: Danh C. Vu, et al.
Publicado: (2021)