Use of Waste Substrates for the Lipid Production by Yeasts of the Genus <em>Metschnikowia</em>—Screening Study

Oleogenic yeasts are characterized by the ability to accumulate increased amounts of lipids under certain conditions. These microbial lipids differ in their fatty acid composition, which allows them to be widely used in the biotechnology industry. The interest of biotechnologists is closely linked t...

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Autores principales: Andrea Němcová, Martin Szotkowski, Ota Samek, Linda Cagáňová, Matthias Sipiczki, Ivana Márová
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Publicado: MDPI AG 2021
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Acceso en línea:https://doaj.org/article/4c7992153843400381cfec133b41e90d
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spelling oai:doaj.org-article:4c7992153843400381cfec133b41e90d2021-11-25T18:24:55ZUse of Waste Substrates for the Lipid Production by Yeasts of the Genus <em>Metschnikowia</em>—Screening Study10.3390/microorganisms91122952076-2607https://doaj.org/article/4c7992153843400381cfec133b41e90d2021-11-01T00:00:00Zhttps://www.mdpi.com/2076-2607/9/11/2295https://doaj.org/toc/2076-2607Oleogenic yeasts are characterized by the ability to accumulate increased amounts of lipids under certain conditions. These microbial lipids differ in their fatty acid composition, which allows them to be widely used in the biotechnology industry. The interest of biotechnologists is closely linked to the rising prices of fossil fuels in recent years. Their negative environmental impact is caused by significantly increased demand for biodiesel. The composition of microbial lipids is very similar to vegetable oils, which provides great potential for use in the production of biodiesel. In addition, some oleogenic microorganisms are capable of producing lipids with a high proportion of unsaturated fatty acids. The presented paper’s main aim was to study the production of lipids and lipid substances by yeasts of the genus <i>Metschnikowia</i>, to cultivate crude waste animal fat to study its utilization by yeasts, and to apply the idea of circular economy in the biotechnology of <i>Metschnikowia</i> yeasts. The work focuses on the influence of various stress factors in the cultivation process, such as reduced temperature or nutritional stress through the use of various waste substrates, together with manipulating the ratio of carbon and nitrogen sources in the medium. Yeast production properties were monitored by several instrumental techniques, including gas chromatography and Raman spectroscopy. The amount of lipids and in particular the fatty acid composition varied depending on the strains studied and the culture conditions used. The ability of yeast to produce significant amounts of unsaturated fatty acids was also demonstrated in the work. The most suitable substrate for lipid production was a medium containing glycerol, where the amount of accumulated lipids in the yeast <i>M. pulcherrima</i> 1232 was up to 36%. In our work, the crude animal fat was used for the production of high-value lipids, which to the best of our knowledge is a new result. Moreover, quantitative screening of lipase enzyme activity cultivated on animal fat substrate on selected yeasts of the genus <i>Metschnikowia</i> was performed. We found that for the yeast utilizing glycerol, animal fat seems to be an excellent source of carbon. Therefore, the yeast conversion of crude processed animal fat to value-added products is a valuable process for the biotechnology and food industry.Andrea NěmcováMartin SzotkowskiOta SamekLinda CagáňováMatthias SipiczkiIvana MárováMDPI AGarticleyeasts<i>Metschnikowia</i>animal fatlipidsstress factorsRaman spectroscopyBiology (General)QH301-705.5ENMicroorganisms, Vol 9, Iss 2295, p 2295 (2021)
institution DOAJ
collection DOAJ
language EN
topic yeasts
<i>Metschnikowia</i>
animal fat
lipids
stress factors
Raman spectroscopy
Biology (General)
QH301-705.5
spellingShingle yeasts
<i>Metschnikowia</i>
animal fat
lipids
stress factors
Raman spectroscopy
Biology (General)
QH301-705.5
Andrea Němcová
Martin Szotkowski
Ota Samek
Linda Cagáňová
Matthias Sipiczki
Ivana Márová
Use of Waste Substrates for the Lipid Production by Yeasts of the Genus <em>Metschnikowia</em>—Screening Study
description Oleogenic yeasts are characterized by the ability to accumulate increased amounts of lipids under certain conditions. These microbial lipids differ in their fatty acid composition, which allows them to be widely used in the biotechnology industry. The interest of biotechnologists is closely linked to the rising prices of fossil fuels in recent years. Their negative environmental impact is caused by significantly increased demand for biodiesel. The composition of microbial lipids is very similar to vegetable oils, which provides great potential for use in the production of biodiesel. In addition, some oleogenic microorganisms are capable of producing lipids with a high proportion of unsaturated fatty acids. The presented paper’s main aim was to study the production of lipids and lipid substances by yeasts of the genus <i>Metschnikowia</i>, to cultivate crude waste animal fat to study its utilization by yeasts, and to apply the idea of circular economy in the biotechnology of <i>Metschnikowia</i> yeasts. The work focuses on the influence of various stress factors in the cultivation process, such as reduced temperature or nutritional stress through the use of various waste substrates, together with manipulating the ratio of carbon and nitrogen sources in the medium. Yeast production properties were monitored by several instrumental techniques, including gas chromatography and Raman spectroscopy. The amount of lipids and in particular the fatty acid composition varied depending on the strains studied and the culture conditions used. The ability of yeast to produce significant amounts of unsaturated fatty acids was also demonstrated in the work. The most suitable substrate for lipid production was a medium containing glycerol, where the amount of accumulated lipids in the yeast <i>M. pulcherrima</i> 1232 was up to 36%. In our work, the crude animal fat was used for the production of high-value lipids, which to the best of our knowledge is a new result. Moreover, quantitative screening of lipase enzyme activity cultivated on animal fat substrate on selected yeasts of the genus <i>Metschnikowia</i> was performed. We found that for the yeast utilizing glycerol, animal fat seems to be an excellent source of carbon. Therefore, the yeast conversion of crude processed animal fat to value-added products is a valuable process for the biotechnology and food industry.
format article
author Andrea Němcová
Martin Szotkowski
Ota Samek
Linda Cagáňová
Matthias Sipiczki
Ivana Márová
author_facet Andrea Němcová
Martin Szotkowski
Ota Samek
Linda Cagáňová
Matthias Sipiczki
Ivana Márová
author_sort Andrea Němcová
title Use of Waste Substrates for the Lipid Production by Yeasts of the Genus <em>Metschnikowia</em>—Screening Study
title_short Use of Waste Substrates for the Lipid Production by Yeasts of the Genus <em>Metschnikowia</em>—Screening Study
title_full Use of Waste Substrates for the Lipid Production by Yeasts of the Genus <em>Metschnikowia</em>—Screening Study
title_fullStr Use of Waste Substrates for the Lipid Production by Yeasts of the Genus <em>Metschnikowia</em>—Screening Study
title_full_unstemmed Use of Waste Substrates for the Lipid Production by Yeasts of the Genus <em>Metschnikowia</em>—Screening Study
title_sort use of waste substrates for the lipid production by yeasts of the genus <em>metschnikowia</em>—screening study
publisher MDPI AG
publishDate 2021
url https://doaj.org/article/4c7992153843400381cfec133b41e90d
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