Salt-restriction-spoon improved the salt intake among residents in China.

<h4>Objective</h4>To evaluate the effect of an improved salt-restriction spoon on the attitude of salt-restriction, the using rate of salt-restriction-spoon, the actual salt intake, and 24-hour urinary sodium excretion (24HUNa).<h4>Design</h4>A community intervention study.&l...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Juan Chen, Ye Tian, Yixing Liao, Shuaishuai Yang, Zhuoting Li, Chao He, Dahong Tu, Xinying Sun
Formato:	article
Lenguaje:	EN
Publicado:	Public Library of Science (PLoS) 2013
Materias:	Medicine R Science Q
Acceso en línea:	https://doaj.org/article/4c7cbf87a6d041e09a3f820c3bd9d455
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:doaj.org-article:4c7cbf87a6d041e09a3f820c3bd9d455
record_format	dspace
spelling	oai:doaj.org-article:4c7cbf87a6d041e09a3f820c3bd9d4552021-11-18T08:47:29ZSalt-restriction-spoon improved the salt intake among residents in China.1932-620310.1371/journal.pone.0078963https://doaj.org/article/4c7cbf87a6d041e09a3f820c3bd9d4552013-01-01T00:00:00Zhttps://www.ncbi.nlm.nih.gov/pmc/articles/pmid/24244395/?tool=EBIhttps://doaj.org/toc/1932-6203<h4>Objective</h4>To evaluate the effect of an improved salt-restriction spoon on the attitude of salt-restriction, the using rate of salt-restriction-spoon, the actual salt intake, and 24-hour urinary sodium excretion (24HUNa).<h4>Design</h4>A community intervention study.<h4>Setting</h4>Two villages in Beijing.<h4>Participants</h4>403 local adult residents being responsible for home cooking.<h4>Intervention</h4>Participants were randomly assigned to the intervention group or the control group. Those in the intervention group were provided with an improved salt-restriction-spoon and health education, and were informed of their actual salt intake and 24HUNa. Not any intervention was given to those in the control group.<h4>Main outcome measures</h4>The scores on the variables of Health Belief Model, the using rate of salt-restriction-spoon, the actual salt intake, and 24HUNa.<h4>Analysis</h4>Covariance analyses, Chi-square tests, Student's t tests, and repeated measures analyses of variance.<h4>Results</h4>After 6 months of intervention, the intervention group felt significantly less objective barriers, and got access to significantly more cues to action as compared to the control group. The using rate and the correctly using rate of salt-restriction-spoon were significantly higher in the intervention group. The daily salt intake decreased by 1.42 g in the intervention group and by 0.28 g in the control group, and repeated measures analysis of variance showed significant change over time (F = 7.044, P<0.001) and significant difference between groups by time (F = 2.589, P = 0.041). The 24HUNa decreased by 34.84 mmol in the intervention group and by 33.65 mmol in the control group, and repeated measures analysis of variance showed significant change over time (F = 14.648, P<0.001) without significant difference between groups by time (F = 0.222, P = 0.870).<h4>Conclusions</h4>The intervention effect was acceptable, therefore, the improved salt-restriction-spoon and corresponding health education could be considered as an alternative for salt reduction strategy in China and other countries where salt intake comes mainly from home cooking.Juan ChenYe TianYixing LiaoShuaishuai YangZhuoting LiChao HeDahong TuXinying SunPublic Library of Science (PLoS)articleMedicineRScienceQENPLoS ONE, Vol 8, Iss 11, p e78963 (2013)
institution	DOAJ
collection	DOAJ
language	EN
topic	Medicine R Science Q
spellingShingle	Medicine R Science Q Juan Chen Ye Tian Yixing Liao Shuaishuai Yang Zhuoting Li Chao He Dahong Tu Xinying Sun Salt-restriction-spoon improved the salt intake among residents in China.
description	<h4>Objective</h4>To evaluate the effect of an improved salt-restriction spoon on the attitude of salt-restriction, the using rate of salt-restriction-spoon, the actual salt intake, and 24-hour urinary sodium excretion (24HUNa).<h4>Design</h4>A community intervention study.<h4>Setting</h4>Two villages in Beijing.<h4>Participants</h4>403 local adult residents being responsible for home cooking.<h4>Intervention</h4>Participants were randomly assigned to the intervention group or the control group. Those in the intervention group were provided with an improved salt-restriction-spoon and health education, and were informed of their actual salt intake and 24HUNa. Not any intervention was given to those in the control group.<h4>Main outcome measures</h4>The scores on the variables of Health Belief Model, the using rate of salt-restriction-spoon, the actual salt intake, and 24HUNa.<h4>Analysis</h4>Covariance analyses, Chi-square tests, Student's t tests, and repeated measures analyses of variance.<h4>Results</h4>After 6 months of intervention, the intervention group felt significantly less objective barriers, and got access to significantly more cues to action as compared to the control group. The using rate and the correctly using rate of salt-restriction-spoon were significantly higher in the intervention group. The daily salt intake decreased by 1.42 g in the intervention group and by 0.28 g in the control group, and repeated measures analysis of variance showed significant change over time (F = 7.044, P<0.001) and significant difference between groups by time (F = 2.589, P = 0.041). The 24HUNa decreased by 34.84 mmol in the intervention group and by 33.65 mmol in the control group, and repeated measures analysis of variance showed significant change over time (F = 14.648, P<0.001) without significant difference between groups by time (F = 0.222, P = 0.870).<h4>Conclusions</h4>The intervention effect was acceptable, therefore, the improved salt-restriction-spoon and corresponding health education could be considered as an alternative for salt reduction strategy in China and other countries where salt intake comes mainly from home cooking.
format	article
author	Juan Chen Ye Tian Yixing Liao Shuaishuai Yang Zhuoting Li Chao He Dahong Tu Xinying Sun
author_facet	Juan Chen Ye Tian Yixing Liao Shuaishuai Yang Zhuoting Li Chao He Dahong Tu Xinying Sun
author_sort	Juan Chen
title	Salt-restriction-spoon improved the salt intake among residents in China.
title_short	Salt-restriction-spoon improved the salt intake among residents in China.
title_full	Salt-restriction-spoon improved the salt intake among residents in China.
title_fullStr	Salt-restriction-spoon improved the salt intake among residents in China.
title_full_unstemmed	Salt-restriction-spoon improved the salt intake among residents in China.
title_sort	salt-restriction-spoon improved the salt intake among residents in china.
publisher	Public Library of Science (PLoS)
publishDate	2013
url	https://doaj.org/article/4c7cbf87a6d041e09a3f820c3bd9d455
work_keys_str_mv	AT juanchen saltrestrictionspoonimprovedthesaltintakeamongresidentsinchina AT yetian saltrestrictionspoonimprovedthesaltintakeamongresidentsinchina AT yixingliao saltrestrictionspoonimprovedthesaltintakeamongresidentsinchina AT shuaishuaiyang saltrestrictionspoonimprovedthesaltintakeamongresidentsinchina AT zhuotingli saltrestrictionspoonimprovedthesaltintakeamongresidentsinchina AT chaohe saltrestrictionspoonimprovedthesaltintakeamongresidentsinchina AT dahongtu saltrestrictionspoonimprovedthesaltintakeamongresidentsinchina AT xinyingsun saltrestrictionspoonimprovedthesaltintakeamongresidentsinchina
_version_	1718421320175190016

Salt-restriction-spoon improved the salt intake among residents in China.

Ejemplares similares