Predicting sensitivity of recently harvested tomatoes and tomato sepals to future fungal infections

Abstract Tomato is an important commercial product which is perishable by nature and highly susceptible to fungal incidence once it is harvested. Not all tomatoes are equally vulnerable to pathogenic fungi, and an early detection of the vulnerable ones can help in taking timely preventive actions, r...

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Autores principales: Sanja Brdar, Marko Panić, Esther Hogeveen-van Echtelt, Manon Mensink, Željana Grbović, Ernst Woltering, Aneesh Chauhan
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2021
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Acceso en línea:https://doaj.org/article/4c922f6721c34e9c9914be7060412977
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