Predicting sensitivity of recently harvested tomatoes and tomato sepals to future fungal infections
Abstract Tomato is an important commercial product which is perishable by nature and highly susceptible to fungal incidence once it is harvested. Not all tomatoes are equally vulnerable to pathogenic fungi, and an early detection of the vulnerable ones can help in taking timely preventive actions, r...
Guardado en:
Autores principales: | Sanja Brdar, Marko Panić, Esther Hogeveen-van Echtelt, Manon Mensink, Željana Grbović, Ernst Woltering, Aneesh Chauhan |
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Formato: | article |
Lenguaje: | EN |
Publicado: |
Nature Portfolio
2021
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Materias: | |
Acceso en línea: | https://doaj.org/article/4c922f6721c34e9c9914be7060412977 |
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