Cita APA (7a ed.)

Vásquez-Castro, J., Baptista, G. D., Gadanha-Junior, C., & Bracho-Pérez, J. (2020). Dissipation of fenitrothion and esfenvalerate in wheat grains, bran and flour. Universidad Nacional Agraria La Molina.

Cita Chicago Style (17a ed.)

Vásquez-Castro, J., G. De Baptista, C. Gadanha-Junior, y J. Bracho-Pérez. Dissipation of Fenitrothion and Esfenvalerate in Wheat Grains, Bran and Flour. Universidad Nacional Agraria La Molina, 2020.

Cita MLA (8a ed.)

Vásquez-Castro, J., et al. Dissipation of Fenitrothion and Esfenvalerate in Wheat Grains, Bran and Flour. Universidad Nacional Agraria La Molina, 2020.