Barriuso, J., Valverde, J. R., & Mellado, R. P. (2012). Effect of Cry1Ab protein on rhizobacterial communities of Bt-maize over a four-year cultivation period. Public Library of Science (PLoS).
Cita Chicago Style (17a ed.)Barriuso, Jorge, José R. Valverde, y Rafael P. Mellado. Effect of Cry1Ab Protein on Rhizobacterial Communities of Bt-maize over a Four-year Cultivation Period. Public Library of Science (PLoS), 2012.
Cita MLA (8a ed.)Barriuso, Jorge, et al. Effect of Cry1Ab Protein on Rhizobacterial Communities of Bt-maize over a Four-year Cultivation Period. Public Library of Science (PLoS), 2012.
Precaución: Estas citas no son 100% exactas.