Effect of Cry1Ab protein on rhizobacterial communities of Bt-maize over a four-year cultivation period.
<h4>Background</h4>Bt-maize is a transgenic variety of maize expressing the Cry toxin from Bacillus turingiensis. The potential accumulation of the relative effect of the transgenic modification and the cry toxin on the rhizobacterial communities of Bt-maize has been monitored over a per...
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| Autores principales: | , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Public Library of Science (PLoS)
2012
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/4ca8736eec0448e2a92b97641aabc3cd |
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