Differences in Fat-Free Mass According to Serum Vitamin D Level and Calcium Intake: Korea National Health and Nutrition Examination Survey 2008–2011

We analyzed the differences in fat-free mass (FFM) according to serum vitamin D level (VitD) and daily calcium intake (Ca) in 14,444 adults aged over 19 years. We used data from the 4th and 5th Korea National Health and Nutrition Examination Surveys (2008–2011). FFM was measured using dual-energy X-...

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Autores principales:	Hye-Ji An, Young-Gyun Seo
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	body composition fat-free mass muscle sarcopenia vitamin D calcium Medicine R
Acceso en línea:	https://doaj.org/article/4ccc118905054713bc11820b7604fbd8
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spelling	oai:doaj.org-article:4ccc118905054713bc11820b7604fbd82021-11-25T18:02:43ZDifferences in Fat-Free Mass According to Serum Vitamin D Level and Calcium Intake: Korea National Health and Nutrition Examination Survey 2008–201110.3390/jcm102254282077-0383https://doaj.org/article/4ccc118905054713bc11820b7604fbd82021-11-01T00:00:00Zhttps://www.mdpi.com/2077-0383/10/22/5428https://doaj.org/toc/2077-0383We analyzed the differences in fat-free mass (FFM) according to serum vitamin D level (VitD) and daily calcium intake (Ca) in 14,444 adults aged over 19 years. We used data from the 4th and 5th Korea National Health and Nutrition Examination Surveys (2008–2011). FFM was measured using dual-energy X-ray absorptiometry. VitD was classified as insufficient or sufficient (cutoff: 20 ng/mL). Ca was classified as unsatisfactory or satisfactory (recommended daily intake: 700 mg). In men, the FFM of group 2 (VitD ≥ 20 ng/mL; Ca < 700 mg), group 3 (VitD < 20 ng/mL; Ca ≥ 700 mg) and group 4 (VitD ≥ 20 ng/mL; Ca ≥ 700 mg) was 0.50 kg (95% confidence interval (CI), 0.084–0.92), 0.78 kg (95% CI, 0.26–1.29) and 1.58 kg (95% CI, 0.95–2.21) higher than that of group 1 (VitD < 20 ng/mL; Ca < 700 mg), respectively. In women, a 1 ng/mL increase in VitD was associated with a 0.023 kg increase in FFM (95% CI, 0.003–0.043) and a 1 g increase in Ca was associated with a 0.62 kg increase in FFM (95% CI, 0.067–1.16). High VitD and Ca were associated with a high FFM.Hye-Ji AnYoung-Gyun SeoMDPI AGarticlebody compositionfat-free massmusclesarcopeniavitamin DcalciumMedicineRENJournal of Clinical Medicine, Vol 10, Iss 5428, p 5428 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	body composition fat-free mass muscle sarcopenia vitamin D calcium Medicine R
spellingShingle	body composition fat-free mass muscle sarcopenia vitamin D calcium Medicine R Hye-Ji An Young-Gyun Seo Differences in Fat-Free Mass According to Serum Vitamin D Level and Calcium Intake: Korea National Health and Nutrition Examination Survey 2008–2011
description	We analyzed the differences in fat-free mass (FFM) according to serum vitamin D level (VitD) and daily calcium intake (Ca) in 14,444 adults aged over 19 years. We used data from the 4th and 5th Korea National Health and Nutrition Examination Surveys (2008–2011). FFM was measured using dual-energy X-ray absorptiometry. VitD was classified as insufficient or sufficient (cutoff: 20 ng/mL). Ca was classified as unsatisfactory or satisfactory (recommended daily intake: 700 mg). In men, the FFM of group 2 (VitD ≥ 20 ng/mL; Ca < 700 mg), group 3 (VitD < 20 ng/mL; Ca ≥ 700 mg) and group 4 (VitD ≥ 20 ng/mL; Ca ≥ 700 mg) was 0.50 kg (95% confidence interval (CI), 0.084–0.92), 0.78 kg (95% CI, 0.26–1.29) and 1.58 kg (95% CI, 0.95–2.21) higher than that of group 1 (VitD < 20 ng/mL; Ca < 700 mg), respectively. In women, a 1 ng/mL increase in VitD was associated with a 0.023 kg increase in FFM (95% CI, 0.003–0.043) and a 1 g increase in Ca was associated with a 0.62 kg increase in FFM (95% CI, 0.067–1.16). High VitD and Ca were associated with a high FFM.
format	article
author	Hye-Ji An Young-Gyun Seo
author_facet	Hye-Ji An Young-Gyun Seo
author_sort	Hye-Ji An
title	Differences in Fat-Free Mass According to Serum Vitamin D Level and Calcium Intake: Korea National Health and Nutrition Examination Survey 2008–2011
title_short	Differences in Fat-Free Mass According to Serum Vitamin D Level and Calcium Intake: Korea National Health and Nutrition Examination Survey 2008–2011
title_full	Differences in Fat-Free Mass According to Serum Vitamin D Level and Calcium Intake: Korea National Health and Nutrition Examination Survey 2008–2011
title_fullStr	Differences in Fat-Free Mass According to Serum Vitamin D Level and Calcium Intake: Korea National Health and Nutrition Examination Survey 2008–2011
title_full_unstemmed	Differences in Fat-Free Mass According to Serum Vitamin D Level and Calcium Intake: Korea National Health and Nutrition Examination Survey 2008–2011
title_sort	differences in fat-free mass according to serum vitamin d level and calcium intake: korea national health and nutrition examination survey 2008–2011
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/4ccc118905054713bc11820b7604fbd8
work_keys_str_mv	AT hyejian differencesinfatfreemassaccordingtoserumvitamindlevelandcalciumintakekoreanationalhealthandnutritionexaminationsurvey20082011 AT younggyunseo differencesinfatfreemassaccordingtoserumvitamindlevelandcalciumintakekoreanationalhealthandnutritionexaminationsurvey20082011
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Differences in Fat-Free Mass According to Serum Vitamin D Level and Calcium Intake: Korea National Health and Nutrition Examination Survey 2008–2011

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