Digital Technology, Knowledge Level, and Food Safety Governance: Implications for National Healthcare System
Exploring the intrinsic relationship between digital technology and the efficiency of food safety supervision contributes to a better understanding of the role of digital technology in food safety supervision and how to maximize its influence. This study employed sample data from 31 regions in China...
Saved in:
Main Authors: | Xun Xi, Shaobin Wei, Kuen-Lin Lin, Haitao Zhou, Kui Wang, Haiyan Zhou, Zhao Li, Nan Nan, Liping Qiu, Feng Hu, Fu-Sheng Tsai, Dongxiang Chen |
---|---|
Format: | article |
Language: | EN |
Published: |
Frontiers Media S.A.
2021
|
Subjects: | |
Online Access: | https://doaj.org/article/4d2d947bf37e416a9a878f88576ce973 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Editorial: The Psychology of Food Safety and Consumption
by: Fu-Sheng Tsai, et al.
Published: (2021) -
Attitudes towards Olive Oil Usage, Domestic Storage, and Knowledge of Quality: A Consumers’ Survey in Greece
by: Georgios Marakis, et al.
Published: (2021) -
Cross sectional study on food safety knowledge, attitudes, and practices of food handlers in Lahore district, Pakistan
by: Muhammad Hashaam Ahmed, et al.
Published: (2021) -
CONSUMERS KNOWLEDGE AND CONSUMPTION MANNER OF BOILED CASSAVA ROOT SOLD IN GASHUA, YOBE NIGERIA
by: Saheed Adewale OMONIYI, et al.
Published: (2019) -
Enterprise Food Fraud in China: Key Factors Identification From Social Co-governance Perspective
by: Liangyun Niu, et al.
Published: (2021)