Rumen bacterial community profile and fermentation in Barki sheep fed olive cake and date palm byproducts
Rumen bacteria make the greatest contribution to rumen fermentation that enables the host animal to utilize the ingested feeds. Agro-industrial byproducts (AIP) such as olive cake (OC) and date palm byproducts (discarded dates (DD), and date palm fronds (DPF)) represent a practical solution to the d...
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| Main Authors: | , , , , |
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| Format: | article |
| Language: | EN |
| Published: |
PeerJ Inc.
2021
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| Subjects: | |
| Online Access: | https://doaj.org/article/4d9b30b562114ef799a542df63b18f8a |
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