Lally, R. D., Donaleshen, K., Chirwa, U., Eastridge, K., Saintilnord, W., Dickinson, E., . . . Dawson, K. (2021). Transcriptomic Response of Huanglongbing-Infected Citrus sinensis Following Field Application of a Microbial Fermentation Product. Frontiers Media S.A.
Cita Chicago Style (17a ed.)Lally, Richard D., et al. Transcriptomic Response of Huanglongbing-Infected Citrus Sinensis Following Field Application of a Microbial Fermentation Product. Frontiers Media S.A, 2021.
Cita MLA (8a ed.)Lally, Richard D., et al. Transcriptomic Response of Huanglongbing-Infected Citrus Sinensis Following Field Application of a Microbial Fermentation Product. Frontiers Media S.A, 2021.
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