Lally, R. D., Donaleshen, K., Chirwa, U., Eastridge, K., Saintilnord, W., Dickinson, E., . . . Dawson, K. (2021). Transcriptomic Response of Huanglongbing-Infected Citrus sinensis Following Field Application of a Microbial Fermentation Product. Frontiers Media S.A.
Chicago Style (17th ed.) CitationLally, Richard D., et al. Transcriptomic Response of Huanglongbing-Infected Citrus Sinensis Following Field Application of a Microbial Fermentation Product. Frontiers Media S.A, 2021.
MLA (8th ed.) CitationLally, Richard D., et al. Transcriptomic Response of Huanglongbing-Infected Citrus Sinensis Following Field Application of a Microbial Fermentation Product. Frontiers Media S.A, 2021.
Warning: These citations may not always be 100% accurate.